No Onion No Tomato Aloo Sabzi

No Onion No Tomato Aloo Sabzi

No Onion No Tomato Aloo Sabzi is an easy side dish for poori and is very simple to make.

When I decided to make some stuffed pooris like Yellow Pumpkin stuffed pooris, I wanted some easy and simple side dish and what else is better than a potato dish which is easy as well.

I just went about it making it with just basic ingredients and it was quickly done. We felt that the stuffed pooris tasted even better with this served.

For the final day of BM#93 week 1, I am doing 1 Ingredient 3 ways, I have focused on Potato as the main ingredient.

 No Onion No Tomato Aloo Sabzi PIN This for Later!

How to make No Onion No Tomato Aloo Sabzi Step by Step Pictures for making No Onion No Tomato Aloo Sabzi

How to make No Onion No Tomato Aloo Sabzi 1

Puri Aloo Sabzi

No Onion No Tomato Aloo sabzi

Ingredients Needed:

1 cup Potato boiled and mashed
2 no Green Chillies split
1 tsp Cumin Seeds
2 tsp Cooking Oil
1/4 tsp Asafoetida / Hing
1 tsp Red Chilli Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
A Pinch Turmeric Powder
Salt to taste
1/4 tsp Garam Masala
A Pinch Amchoor / Dry Mango Powder

How to make the sabzi

Microwave the potatoes and mash roughly.
Heat a nonstick pan with oil, add cumin seeds, hing and green chilies.
Next, add the boiled potatoes and saute in the oil for a couple of mins.
Then add all the spices and mix well.
Add enough water and bring to a boil. Mash some potato completely into the gravy to give body to the gravy.
Simmer for few mins. Serve with pooris.

Aloo Sabzi for Poori

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No Onion No Tomato Aloo Sabzi
No Onion No Tomato Aloo Sabzi is an easy side dish for poori and is very simple to make.
No Onion No Tomato Aloo Sabzi
Votes: 0
Rating: 0
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Rate this recipe!
Cuisine North Indian
By Cook Method Stovetop
Occasion Navaratri
By Diet Fasting Food
Servings
Ingredients
Cuisine North Indian
By Cook Method Stovetop
Occasion Navaratri
By Diet Fasting Food
Servings
Ingredients
No Onion No Tomato Aloo Sabzi
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Microwave the potatoes and mash roughly.
  2. Heat a nonstick pan with oil, add cumin seeds, hing and green chilies.
  3. Next, add the boiled potatoes and saute in the oil for a couple of mins.
  4. Then add all the spices and mix well.
  5. Add enough water and bring to a boil. Mash some potato completely into the gravy to give body to the gravy.
  6. Simmer for few mins. Serve with pooris.

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12 comments

  1. Aloo is one of those veggies that can be easily dressed up or down 🙂
    This sounds like a very simple and easy to make aloo gravy. No onion and no tomato either. Looks and sounds simply delicious.

  2. The simplest of dishes tastes best na! And now you have given me the idea of making yellow pumpkin stuffed poori. I have a huge pumpkin and now I have found a way to use some of it 🙂

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