Zucchini Dosa | How to make Zucchini ka Cheela

Zucchini Dosa

Zucchini Dosa or Zucchini Ka Cheela is a pancake made with Besan. This is a quick, no ferment Dosa that can be done within minutes for an easy breakfast.

When it was time to decide what I should make for Z, I immediately thought of Zucchini and decided to make this quick dosa. I got a Zucchini much ahead of making other dishes and the vegetable was lying the fridge. Every time I open the vegetable basket, I would think when I would make it.

This went on for couple of weeks and the vegetable rotted. I was so upset that I wasted a vegetable and had to get another one. This time round, I decided to make it for our breakfast as I was planning for a quick dosa.

Zucchini Dosa is the choice for Z in the AtoZ Flatbread and More, where I am doing AtoZ Dosa Varieties. If you are interested to know what’s for Z in the AtoZ Indian Flatbread, check it out.

Finally, we have reached the Z of the series and what a fantastic series its been. Hope you have enjoyed this series.

Zucchini Dosa
A to Z Dosa Varieties

A for Alle Belle
B for Bele Dose
C for Chilro
D for Dhuska
E for Eylanchi
F for Faraali Dosa
G for Ghaaroda
H for Heerekai Dosa
I for ILam Dosai
J for Jini Dosa
K for Kadapa Karam Dosa
L for Lentil Dosa
M for Mushti Dosa
N for Nachni Uttapam
O for Oats Dosa
P for Phanna Doddak
Q for Quinoa Dosa
R for Rava Onion Masala Dosa
S for Surnali Dosa
T for Thavalai Dosa
U for Ulli Karam Dosa with Cheese
W for Watermelon Rind Dosa
X for Xacuti Potato Masala Dosa
Y for Yellow Moong Dal Poha Dosa

PIN This for Later!How to make Zucchini DosaStep by Step Pictures for making Zucchini DosaHow to make Zucchini Dosa 1 How to make Zucchini Dosa 2  Zucchini Chickpea Flour Pancake

Zucchini Dosa | How to make Zucchini ka Cheela

Ingredients Needed:

1/2 cup Besan / Gram Flour
2 tbsp Rice Flour
1/2 cup Zucchini, grated
2 tbsp Onions
Salt to taste
2 nos Green Chillies
A Pinch Turmeric Powder
1/2 tsp Red Chillies Powder

How to make Zucchini Dosa

Wash and grate the Zucchini and add to a bowl.
Add finely chopped onions, green chilies, Salt, turmeric powder and red chili powder
Add besan, rice flour and slowly add water to get a batter with dropping consistency.
Heat a nonstick pan and grease well.
Add a ladleful of batter and spread well.
Simmer and cook on low flame till cooked well.
Flip and cook on the other side.
Serve hot with side dish of your choice.

Zucchini Ki Cheela

Print Recipe
Zucchini Dosa | How to make Zucchini ka Cheela
Zucchini Dosa or Zucchini Ka Cheela is a pancake made with Besan. This is a quick, no ferment Dosa that can be done within minutes for an easy breakfast.
Zucchini Dosa
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breakfast, Dinner
Cuisine Indian
By Cook Method Stovetop
Occasion Everyday Meal
Servings
Ingredients
Course Breakfast, Dinner
Cuisine Indian
By Cook Method Stovetop
Occasion Everyday Meal
Servings
Ingredients
Zucchini Dosa
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and grate the Zucchini and add to a bowl.
  2. Add finely chopped onions, green chilies, Salt, turmeric powder and red chili powder
  3. Add besan, rice flour and slowly add water to get a batter with dropping consistency.
  4. Heat a nonstick pan and grease well.
  5. Add a ladleful of batter and spread well.
  6. Simmer and cook on low flame till cooked well.
  7. Flip and cook on the other side.
  8. Serve hot with side dish of your choice.
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12 comments

  1. Wow zucchini dosa looks amazing and very interesting to finish this A to Z flatbreads Valli. Incredible Zucchini ka cheela rocks. Love these sort of no fermentation dosa very much. Easy and quick to prepare.

  2. Such a fabulous cheela to wrap up the marathon Valli. Perfect for a quick breakfast….looks so inviting. I got to try this with the other half of zucchini in my refrigerator.

  3. Besan pancake is a regular in my home. This addition of rice flour and zucchini would be an interesting twist to my regular pan cake. That way I’ll be able to make my daughter eat zucchini. Thanks for putting that in my mind 🙂

  4. Whenever I go to Montreal, my son wants me to make besan chilas for him and I add zucchini to it as its difficult to find doodhi or methi where he lives. A healthy and tasty chilas for breakfast or as a quick snack.

  5. dosa came out so well with grated zucchini. Its my new found love to include in cooking and enjoying. loved this zucchini dosa.

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