Split Yellow Moong Dal Poha Dosa is a quick and instant Dosas you can make for your breakfast or for any meal.

When it came to Y, I didn’t have any idea on what to do and I simply settled on making Yellow Moong Dal. While I already have different versions of Yellow Moong Dal dosa, I wanted to make sure I have a new recipe to try.

This time I added poha and wanted to see how different it tastes. You will have to make sure you use a well seasoned tawa to get crispy dosas. I made this for a breakfast and it was such an easy dish to assemble quickly for your breakfasts.

Yellow Moong Dal Poha dosa is my choice for Y in the AtoZ Flabread and More, where I am doing AtoZ Dosa Varieties. As I have always felt, the month has almost vanished with us being so focused on cooking and blogging every day that we have reached the penultimate day without even knowing! If you are keen to know what’s Y in AtoZ Indian Flatbread, hop over and check!

A to Z Dosa Varieties

A for Alle Belle
B for Bele Dose
C for Chilro
D for Dhuska
E for Eylanchi
F for Faraali Dosa
G for Ghaaroda
H for Heerekai Dosa
I for ILam Dosai
J for Jini Dosa
K for Kadapa Karam Dosa
L for Lentil Dosa
M for Mushti Dosa
N for Nachni Uttapam
O for Oats Dosa
P for Phanna Doddak
Q for Quinoa Dosa
R for Rava Onion Masala Dosa
S for Surnali Dosa
T for Thavalai Dosa
U for Ulli Karam Dosa with Cheese
W for Watermelon Rind Dosa
X for Xacuti Potato Masala Dosa

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Step by Step Pictures for making Yellow Moong Dal Poha Dosa

Yellow Moong Dal Poha Dosa

Ingredients Needed:

For the Batter

1 cup Yellow Moong Dal / Split yellow gram
1 /2 cup Beaten Rice / Poha /Fatten Rice
2 tbsp Rice Flour
2 nos Green Chillies
Salt to taste

For Seasoning

1/4 cup coriander leaves. finely chopped
Handful Curry Leaves
1 tsp Cumin Seeds
Salt to Taste
How to make Yellow Moong Dal Poha Dosa

Wash and soak the moong dal for 30 mins.
Just before griding, soak the poha and drain right away.
Take the moong dal, poha along with salt and green chilies.
Adding very little water, grind to a smooth paste.
Transfer to a bowl, add finely chopped curry leaves, coriander leaves
Heat a nonstick tawa and pour a ladleful of this batter. Spread well.
Cook on low flame with a lid covered. Cook on both sides and remove when done.
Serve with sambar, or chutney.

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Yellow Moong Dal Poha Dosa

Yellow Split Moong Dal Poha Dosa is a quick and instant Dosas you can make for your breakfast or for any meal.

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Course

Breakfast, Dinner

Cuisine

South Indian

By Cook Method

Stovetop

Occasion

Everyday Meal

By Diet

Healthy Recipes

Dish Type

Dosa Varieties

Keyword

No Ferment Dosa

Servings

MetricUS Imperial

Ingredients

For the Batter

• 1 cup Split Yellow Moong Dal / Pasiparuppu
• 1 /2 cup Beaten Rice / Poha /Fatten Rice
• 2 tbsp Rice Flour
• 2 nos Green Chillies
• Salt to taste

For Seasoning

• 1/4 cup Coriander Leaves . finely chopped
• Handful Curry Leaves
• 1 tsp Cumin Seeds
• Salt to taste

Course Breakfast, Dinner Cuisine South Indian By Cook Method Stovetop Occasion Everyday Meal By Diet Healthy Recipes Dish Type Dosa Varieties Keyword No Ferment Dosa Servings MetricUS Imperial Ingredients For the Batter 1 cup Split Yellow Moong Dal / Pasiparuppu 1 /2 cup Beaten Rice / Poha /Fatten Rice 2 tbsp Rice Flour 2 nos Green Chillies Salt to taste For Seasoning 1/4 cup Coriander Leaves . finely chopped Handful Curry Leaves 1 tsp Cumin Seeds Salt to taste

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Wash and soak the moong dal for 30 mins.
2. Just before griding, soak the poha and drain right away.
3. Take the moong dal, poha along with salt and green chilies.
4. Adding very little water, grind to a smooth paste.
5. Transfer to a bowl, add finely chopped curry leaves, coriander leaves
6. Heat a nonstick tawa and pour a ladleful of this batter. Spread well.
7. Cook on low flame with a lid covered. Cook on both sides and remove when done.
8. Serve with sambar or chutney.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92

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