Xacuti Potato Masala Dosa

Xacuti Potato Masala Dosa

Xacuti Potato Masala Dosa is a fusion dosa made with regular dosa batter stuffed with Potato Masala that is cooked with the special Xacuti Curry Powder.

When I was planning the list, I was struck with X and I was almost thinking I might end up using an adjective for this with some different dosa dish. When I decided on the Indian Flatbread for this Alphabet, I realized I could easily make for this series as well.

Xacuti Curry has been on my mind for so long. And with each AtoZ Series, I land on this dish and postpone it to later. I was so glad I thought of this fusion Dosa. When one can make so many fusion dishes with Dosa as the base, why not this!

I searched if somebody has already done something like this and couldn’t come up with any search result. So I realized that only Mega BM can make one think beyond the regular ideas. I wanted to go the full length and use all the ingredients that on in a typical Xacuti Curry. However, I thought just using the special Xacuti Curry powder would suffice.

Having the idea on the Indian Flatbread was a wave and I was grinning to myself about the brilliant idea. Yea, no modesty over there please, naturally nobody else at home would even understand if I try to explain to them. In fact, I didn’t even share that I am making a Masala Dosa or a Roti with this masala, I just wanted them to enjoy and not have too many questions.

So I end up sharing on this space what a brilliant idea that came about!

Xacuti Potato Masala Dosa is the choice I have for X in the AtoZ Flatbread and More, where I am doing AtoZ Dosa Varieties. If you want to know what’s X in the AtoZ Indian Flatbreads, hop over!

Xacuti Potato Masala Dosa
A to Z Dosa Varieties

A for Alle Belle
B for Bele Dose
C for Chilro
D for Dhuska
E for Eylanchi
F for Faraali Dosa
G for Ghaaroda
H for Heerekai Dosa
I for ILam Dosai
J for Jini Dosa
K for Kadapa Karam Dosa
L for Lentil Dosa
M for Mushti Dosa
N for Nachni Uttapam
O for Oats Dosa
P for Phanna Doddak
Q for Quinoa Dosa
R for Rava Onion Masala Dosa
S for Surnali Dosa
T for Thavalai Dosa
U for Ulli Karam Dosa with Cheese
W for Watermelon Rind Dosa

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How to make Xacuti Potato Masala DosaStep By Step Pictures for making Xacuti Potato Masala Dosa

How to make Xacuti Potato Masala 1 How to make Xacuti Potato Masala 2 How to make Xacuti Potato Masala 3  Masala Dosa with Xacuti Masala

Xacuti Potato Masala Dosa

Ingredients Needed:

For the Dosa

  • Dosa Batter as required
  • Cooking Oil for making dosas

For the Stuffing

  • 1 cup Potato boiled and mashed
  • 1/2 cup Onions julienne
  • A Pinch Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Xacuti Curry Powder
  • 2 to 3 Green Chilies
  • Salt to taste
  • 2 tsp Cooking Oil
  • Handful Coriander Leaves finely chopped

How to make the Xacuti Potato Masala Dosa

For the Stuffing

  • Wash and slash the potatoes. Microwave for 6 mins. Soak in water and peel the skin.
  • Mash it well.
  • Heat a nonstick pan and saute onions in oil.
  • Add the mashed potatoes along with chili powder and green chilies.
  • Mix well and cook for 5 mins. Then add the xacuti powder. Combine everything.
  • Finally, add finely chopped coriander leaves.

For making the Dosa

  • Heat a tawa and grease well. Pour a ladleful of batter and spread as a circle. Drizzle oil over it.
  • Simmer till its cooked and flip to the other side. Cook for few seconds.
  • Then turn over again. Now take a spoonful of Xacuti Masala and spread over the cooked dosa.
  • Drizzle few drops of ghee and fold over.
  • Serve hot with side dish of choice.

Goan Xacuti Potato Masala Dosa

Print Recipe
Xacuti Potato Masala Dosa
Xacuti Potato Masala Dosa is a fusion dosa made with regular dosa batter stuffed with Potato Masala that is cooked with the special Xacuti Curry Powder.
Xacuti Potato Masala Dosa
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breakfast, Dinner
Cuisine Fusion
By Cook Method Stovetop
Occasion Weekend Special
By Diet Vegetarian
Dish Type Dosa Varieties
Keyword Stuffed Dosa
Servings
Ingredients
For the Dosa
For the Stuffing
Course Breakfast, Dinner
Cuisine Fusion
By Cook Method Stovetop
Occasion Weekend Special
By Diet Vegetarian
Dish Type Dosa Varieties
Keyword Stuffed Dosa
Servings
Ingredients
For the Dosa
For the Stuffing
Xacuti Potato Masala Dosa
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the Stuffing
  1. Wash and slash the potatoes. Microwave for 6 mins. Soak in water and peel the skin.
  2. Mash it well.
  3. Heat a nonstick pan and saute onions in oil.
  4. Add the mashed potatoes along with chili powder and green chilies.
  5. Mix well and cook for 5 mins. Then add the xacuti powder. Combine everything.
  6. Finally, add finely chopped coriander leaves.
For making the Dosa
  1. Heat a tawa and grease well. Pour a ladleful of batter and spread as a circle. Drizzle oil over it.
  2. Simmer till its cooked and flip to the other side. Cook for few seconds.
  3. Then turn over again. Now take a spoonful of Xacuti Masala and spread over the cooked dosa.
  4. Drizzle few drops of ghee and fold over.
  5. Serve hot with side dish of choice.

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12 comments

  1. Nearly same pinch Valli. And I absolutely agree that only mega BMs get out our creative side! Can imagine how awesome that xacuti masala dosa would have been……yum yum!

  2. I have no clue on the Xacuti curry powder flavour , assuming it would be really flavourful . The dosa looks nice and crisp and that potato mix looks delicious .

    Yes Mega BM shows the creative side of us and I can see you grinning at the thought .

  3. I wasn’t aware of Xacuti curry powder. When I first saw your post, thought it to be some kind of adjective….lol..but after going through the post and then checking online came to know what it is. So may posts with this masala has increased my curiosity and I want to try it asap.

  4. So true Valli. No one at home can understand the joy. Being food bloggers we can surely understand how brilliant the idea is. The masal dosa looks awesome and with the spice powder it must be really flavourful..

  5. Wow this is brilliant, making a flatbread and dosa from the same masala, but yet they will be so different in taste and texture. Delicious.

  6. xacuti masala is something new to me. even I went to goa two time dint see this word. perfect pick and dosa with this masala.

  7. You are just the master in planning and this is a great recipe to make with the same masala as the paratha. I always think, planning is the hardest when doing mega marathon and you have planned and executed it well.

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