Rava Onion Masala Dosa

Rava Onion Masala Dosa

Rava Onion Masala Dosa is combination of both the regular Rava Dosa and the Masala Dosa. The Rava Dosa is stuffed with a Potato Masal and tastes out of the world!

I have Amma’s version of Rava Dosa and an instant Rava Dosa already on the blog. So when I was thinking what to make for R, my mind would’ve go away from Rava dosa and the onion rava dosa that I normally eat.

I am very fond of Rava Dosa and will always order it when I eat out. We have a Tiffin shop near our office that makes one of the best Coconut Chutneys I have ever tasted. So just to enjoy that coconut chutney, we keep ordering dosas from that place. The Onion Uttappam and Rava Dosa are much sought out. I mostly end up ordering Onion Rava Dosa, I have seen my colleagues ordering with masala.

So I decided I would make Rava Onion Masala Dosa and it was simply out of the world! We enjoyed the dinner so much.

This version of Rava dosa is surely most wanted and you must try if you haven’t already!

Rava Onion Masala Dosa is my choice for R in the AtoZ Flatbread and More, where I am making AtoZ Dosa Varieties. If you want to know what’s R in AtoZ Indian Flatbread, check out.

Rava Onion Masala Dosa

A to Z Dosa Varieties

A for Alle Belle
B for Bele Dose
C for Chilro
D for Dhuska
E for Eylanchi
F for Faraali Dosa
G for Ghaaroda
H for Heerekai Dosa
I for ILam Dosai
J for Jini Dosa
K for Kadapa Karam Dosa
L for Lentil Dosa
M for Mushti Dosa
N for Nachni Uttapam
O for Orotti
P for Phanna Doddak
Q for Quinoa Dosa

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How to make Rava Masala DosaStep by Step Pictures for making Rava Onion Masala Dosa

How to make Rava Onion Masala Dosa 1 How to make Rava Onion Masala Dosa 2 How to make Rava Onion Masala Dosa 3 Instant Rava Masala Dosa

Rava Onion Masala Dosa

Ingredients Needed:

For the Batter

  • 3/4 cup Semolina / Rava
  • 1/2 cup Rice Flour
  • 1/4 cup All Purpose Flour /Maida
  • 1 tsp Ginger finely chopped
  • 2 to 3 Green Chillies finely chopped
  • 2 tsp Peppercorns crushed
  • 1 tsp Cumin Seeds / Jeera
  • 1 cup Onion finely chopped
  • Handful Coriander Leaves finely chopped
  • Handful Curry Leaves
  • 1 tsp Salt
  • Cooking Oil as needed
  • Ghee as needed
  • Handful Cashewnuts

For the Potato Masala

  • 1 cup Potato boiled and mashed
  • 1/2 cup Onions, julienne
  • 2 to 3 Green Chillies
  • 2 tsp Cooking Oil
  • 1/2 tsp Mustard Seeds
  • Handful Curry Leaves
  • 1/2 tsp Urad Dal
  • 1/2 tsp Chana Dal
  • Handful Cashewnuts
  • A Pinch Turmeric powder
  • Salt to Taste

Making the Batter

  • In a bowl, take the rava, flours together with rest of the ingredients except onions.
  • Slowly add water to mix to a pouring consistency.

Making the Potato Stuffing

  • Microwave the potato for 5 mins, soak and peel the skin. Mash well.
  • Heat a nonstick pan with oil, temper with mustard, curry leaves, urad dal, chana dal, cashew nuts.
  • Next, add the chopped green chilies and onions. Saute well.
  • Add turmeric powder, salt and the mashed potatoes, cook on high till everything comes together.
  • When the stuffing is thick enough, switch off.

Making the Rava onion Masala dosa

  • Heat a nonstick tawa and spread the finely chopped onions over it.
  • Now quickly pour the batter over the onions and simmer.
  • Drizzle some oil and ghee and let it cook over low flame for 2 to 3 mins
  • Flip over and cook for 2 mins. Turn over again, place a spoon of the potato masala in the center and fold over it.
  • Serve hot with side dish of choice.
  • This tastes great with Coconut Chutney and sambar as well.

Onion Masala Rava Dosa

Print Recipe
Rava Onion Masala Dosa
Rava Onion Masala Dosa is a combination of both the regular Rava Dosa and the Masala Dosa. The Rava Dosa is stuffed with a Potato Masal and tastes out of the world!
Rava Onion Masala Dosa
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breakfast, Dinner
Cuisine Tamil Nadu
By Cook Method Stovetop
Occasion Weekend Special
By Diet Vegetarian
Servings
Ingredients
For the Batter
For the Potato Masala
Course Breakfast, Dinner
Cuisine Tamil Nadu
By Cook Method Stovetop
Occasion Weekend Special
By Diet Vegetarian
Servings
Ingredients
For the Batter
For the Potato Masala
Rava Onion Masala Dosa
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Making the Batter
  1. In a bowl, take the rava, flours together with rest of the ingredients except onions.
  2. Slowly add water to mix to a pouring consistency.
Making the Potato Stuffing
  1. Microwave the potato for 5 mins, soak and peel the skin. Mash well.
  2. Heat a nonstick pan with oil, temper with mustard, curry leaves, urad dal, chana dal, cashew nuts.
  3. Next, add the chopped green chilies and onions. Saute well.
  4. Add turmeric powder, salt and the mashed potatoes, cook on high till everything comes together
  5. When the stuffing is thick enough, switch off.
Making the Rava onion Masala dosa
  1. Heat a nonstick tawa and spread the finely chopped onions over it.
  2. Now quickly pour the batter over the onions and simmer.
  3. Drizzle some oil and ghee and let it cook over low flame for 2 to 3 mins
  4. Flip over and cook for 2 mins. Turn over again, place a spoon of the potato masala in the center and fold over it.
  5. Serve hot with side dish of choice.
  6. This tastes great with Coconut Chutney and sambar as well.

This is part of September Week 3, Cooking from Cookbook Challenge Group.

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11 comments

  1. Rava dosai is one of my favorites too! I make it often and also order whenever we eat out. With the spicy potato curry and sambhar, it would be been simply out of this world! Yum!!

  2. Just love rava dosas very much, though i never succeeded in dishing out prefect rava dosa.. Wow this rava onion masala dosa looks absolutely incredible and droolworthy. Give me that plate yaar.

  3. Very nice. Thanks for reminding this. I remember eating Rava onion masala dosa from Saravana Bhavan in Salem years back. That used to be my staple dinner for 2 months 🙂

  4. This is the only dosa that I eat whenever we go out to eat dosa and yet never get bored of it. Sagar Ratna make such a wonderful onion rava masala dosa. I have tried to make it couple of times but couldn’t succeed. Your diya has come out perfect Valli. Next BM meet please keep dosa making class

  5. So tempting, I too am partial to rava onion dosa with the masala. Love it. During this trip to India had so many of them 🙂 I still have to learn how to make rava dosa well, as they don’t turn out crispy.

  6. Sam pinch Srivalli. I am a huge fan of Rava roast and order onion rava when we eat out. Now reading your post I am hungry all over again!! With masal rava roast would have tasted fantastic!! Super pick for the alphabet Srivalli.

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