Nachni Uttapam | How to make Finger Millet Uttapam

Nachini Dosa

Nachni Uttapam or Ragi Uttapam is an easy dosa made with Finger Millet flour and is very healthy for any meal.

Since this millet dosa is widely prepared across India, I was unable to tag it to a particular state. However, I borrowed the Nachni word for Ragi Millet from Marathi. While I have made Ragi Dosa with Urad dal batter, in this version I made Uttapam with onions. You can practically add as many vegetables as you want to make this very healthy.

I had made this when I was making the 8 different dosas when I had ground Urad dal batter ready. So you can just add the ragi flour to it and make a batter. I have a Ragi Adai that is very filling as well and a Sprouted Ragi Dosa as well.

So for N, its Nachni Dosa in the AtoZ Flatbread and More, where I am making AtoZ Dosa Varieties. Want to know what I made for N in the AtoZ Indian Flatbreads, hop it over!

Nachini Dosa

A to Z Dosa Varieties

A for Alle Belle
B for Bele Dose
C for Chilro
D for Dhuska
E for Eylanchi
F for Faraali Dosa
G for Ghaaroda
H for Heerekai Dosa
I for ILam Dosai
J for Jini Dosa
K for Kadapa Karam Dosa
L for Lentil Dosa
M for Mushti Dosa

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How to make Nachini Dosa

Step by Step Pictures for making Nachni UttapamHow to make Nachini Dosa 1

Nachni Uttapam | How to make Finger Millet Uttapam

Ingredients Needed

  • 1 cup Finger Millet Flour / Ragi / Nachni
  • 3/4 cup Urad Dal
  • Salt to taste
  • 1/2 cup Onion
  • 2 nos Green Chillies

How to make Ragi Rotti

  • Wash and soak the Urad Dal for at least 2 to 3 hours. Drain and grind to a smooth paste.
  • Take the Ragi flour along with Urad dal paste and mix to a smooth batter.
  • Add salt to taste
  • Heat a tawa and pour a ladleful of batter in a circular motion and spread to a dosa.
  • Sprinkle finely chopped onions and green chilies.
  • Simmer and cook on both sides till the dosa is cooked well. This takes about 3 to 4 mins for each.
  • Serve with side dish of your choice.

Kezhvaragu Dosai

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Nachni Uttapam | How to make Finger Millet Uttapam
Nachni Uttapam or Ragi Uttapam is an easy dosa made with Finger Millet flour and is very healthy for any meal.
Nachini Dosa
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breakfast, Dinner
Cuisine Indian
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Diabetic
Servings
Ingredients
Course Breakfast, Dinner
Cuisine Indian
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Diabetic
Servings
Ingredients
Nachini Dosa
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and soak the Urad Dal for at least 2 to 3 hours. Drain and grind to a smooth paste.
  2. Take the Ragi flour along with Urad dal paste and mix to a smooth batter.
  3. Add salt to taste
  4. Heat a tawa and pour a ladleful of batter in a circular motion and spread to a thick dosa as you make a regular uttapam.
  5. Sprinkle finely chopped onions and green chilies.
  6. Simmer and cook on both sides till the uttapam is cooked well. This takes about 3 to 4 mins for each.
  7. Serve with side dish of your choice.
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12 comments

  1. Nachini Dosa sounds like a healthy version of a Dosa and yes if one has urad daal batter it would be easy to make it . Ragi is one flour which I need to work with , so when I see something with ragi I go Wow !

  2. O wow! Love this easy uttapam as it doesn’t need any fermentation and is looking so crisp. I’m getting tempted to eat it. Sambar used to be a weekly affair in my family. I haven’t made it for the last one month because it is my son’s favorite and he is now in Canada. So don’t feel like making it. But your this post is surely going to take me out of this affliction.

  3. I think I am going to adopt your idea of keeping ground urad dal in the fridge and then add different grains or flours to it to make varied dosais. Fabulous ragi utthapam…so flavorful and yum!!

  4. Two years back I used to have a mixed millet dosa batter always in the fridge. Your dosa reminds me of that. I haven’t made it with just ragi, but I am sure it is so yum. With all those toppings, this is a fantastic filling meal..

  5. Its been a while i made this ragi uthappam with some leftover ragi dosa batter. That platter of uthappams makes me hungry, just prefect for my dinner rite now. Who will resist to this nutritious dish.

  6. Loved this different sosa, I make ragi dosa but never added urad Dal to it. The dosa with the different chutney looks yum

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