No Cook Nungu Payasam | How to make No Cook Ice Apple Kheer

No Cook Nungu Payasam

No Cook Nungu Payasam is the easiest dessert you can come up with during the season and when it’s summer, all you need is a chilled dessert to enjoy.

We love enjoying the Nungu during the season and some years, you can get it easily, sometimes it becomes very difficult to even get a handful of these seasonal fruits. This year we managed to get more than our regular quantity and I was planning different dishes to make with it.

Most times we simply eat it as such. However, making a Nungu Milkshake and this no cook payasam was a breeze.

We are starting the BM#91, Week 2 and I will be sharing some No Cook Dessert.

No Cook Nungu Payasam

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How to make No Cook Nungu Payasam

No Cook Nungu Pasayama

Ingredients Needed:

  • 1 cup – Ice Apple / Nungu / Palm Fruit blended ( I used about 4 to 5)
  • 1/2 cup – Condensed Milk
  • 2 to 3 – Ice Apple / Nungu / Palm Fruit, cubed into small pieces
  • Milk as required to get a pudding consistency
  • Mixed Nuts as required for garnish

How to make the No Cook Payasam:

  • Wash and remove the outer skin of the fruit.
  • Pulse it a couple of times to get a paste, then add the condensed milk.
  • Add milk as required to make it to pudding consistency.
  • Chill until serving.
  • Garnish with chopped nuts.

No Cook Ice Apple Pudding

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No Cook Nungu Pasayama
No Cook Nungu Payasam is the easiest dessert you can come up with during the season and when it's summer, all you need is a chilled dessert to enjoy.
No Cook Nungu Payasam
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Cuisine Indian
By Cook Method No Cook
Occasion Summer
By Diet Vegetarian
Servings
Ingredients
  • 1 cup Nungu /Ice Apple / Palm Fruit blended I used about 4 to 5
  • 1/2 cup Condensed Milk
  • 2 to 3 Nungu /Ice Apple / Palm Fruit, cubed into small pieces
  • Milk as required to get a pudding consistency
  • Mixed Nuts as required for garnish
Course Desserts
Cuisine Indian
By Cook Method No Cook
Occasion Summer
By Diet Vegetarian
Servings
Ingredients
  • 1 cup Nungu /Ice Apple / Palm Fruit blended I used about 4 to 5
  • 1/2 cup Condensed Milk
  • 2 to 3 Nungu /Ice Apple / Palm Fruit, cubed into small pieces
  • Milk as required to get a pudding consistency
  • Mixed Nuts as required for garnish
No Cook Nungu Payasam
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and remove the outer skin of the fruit.
  2. Pulse it a couple of times to get a paste, then add the condensed milk.
  3. Add milk as required to make it to pudding consistency.
  4. Chill until serving.
  5. Garnish with chopped nuts.

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

This is part of August Week 2, Cooking from Cookbook Challenge Group.

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8 comments

  1. I love ice appleo or tadgola as we call it and yes you are right it is available for such less time, I enjoyed as is always, will try to mae this if I get an opportunity to to get ice apples

  2. It’s been ages since I had nungu.This nungu payasam is one such exotic dessert and easy to make with no cooking.Payasam looks so delicious as md amazing clicks Valli.

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