Andhra Chicken Fry | How to make Easy Chicken Fry

Andhra Chicken Fry

Andhra Chicken Fry is an easy chicken fry you can make within thirty minutes of cook time. With just basic Indian spices you have a delicious dry saute to enjoy.

This Andhra chicken fry is yet another frequent dish that I have been making of late. I alter with Chicken 65 and Pepper Chicken for our weekend meal.

Kids love dry fries and by the time we make the main course, this gets done on the side.I made this for a weekend lunch along with Junior Kuppana Style Chicken Biryani and Chicken Gravy.

This is the final dish for the Indian Regional Dishes for week 2 under BM#90.

Andhra Chicken Fry

Step by Step Pictures to make Andhra Chicken FryHow to make Andhra Chicken Fry 1

How to make Chicken Fry 2

Andhra Chicken Fry

250 gms Chicken boneless
1 cup Onions finely chopped
1 tsp Cumin Seeds
1 tsp Mustard Seeds
1 tsp Ginger Garlic Paste
2 no Green Chillies finely chopped
1.5 tsp Red Chilli Powder
1.5 Coriander Powder
1/4 tsp Turmeric Powder
Salt to taste
1/2 tsp Garam Masala
1 cup Water
2 tsp Cooking Oil
Handful Coriander Leaves

Wash and cut the chicken into bite size pieces. I have used chicken breast here. Boneless works best in this dish.
Heat a nonstick pan with oil, temper with cumin and mustard seeds.
Add onions and saute well. Next, add finely chopped green chilies.
Add the chicken pieces and mix well.
Add all the spice powders and combine.
Add water and simmer with a lid covered.
Cook till all water gets evaporated and the masala coats the chicken.
Check if the chicken is cooked and garnish with finely chopped coriander leaves.
Serve as a side dish in a meal or serve as such as a starter.

How to make Andhra Chicken Fry

Print Recipe
Andhra Chicken Fry
Andhra Chicken Fry is an easy chicken fry you can make within thirty minutes of cook time. With just basic Indian spices you have a delicious dry saute to enjoy.
Andhra Chicken Fry
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Rating: 0
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Rate this recipe!
Cuisine Andhra Pradesh
By Cook Method Stovetop
Occasion Weekend Special
By Diet Non Vegetarian
Dish Type Chicken Dishes
Servings
Ingredients
Cuisine Andhra Pradesh
By Cook Method Stovetop
Occasion Weekend Special
By Diet Non Vegetarian
Dish Type Chicken Dishes
Servings
Ingredients
Andhra Chicken Fry
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and cut the chicken into bite size pieces. I have used chicken breast here. Boneless works best in this dish.
  2. Heat a nonstick pan with oil, temper with cumin and mustard seeds.
  3. Add onions and saute well. Next, add finely chopped green chilies.
  4. Add the chicken pieces and mix well.
  5. Add all the spice powders and combine.
  6. Add water and simmer with a lid covered.
  7. Cook till all water gets evaporated and the masala coats the chicken.
  8. Check if the chicken is cooked and garnish with finely chopped coriander leaves.
  9. Serve as a side dish in a meal or serve as such as a starter.

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11 comments

  1. Am a crazy fan of Andhra style chicken curries and fries, such a delicious dish. Thanks for sharing Valli, cant wait to try this.

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