Mushroom Pepper Chilli Fry

Mushroom Pepper Fry

Mushroom Pepper Chilli Fry is a dry saute made with button mushroom and all three colored capsicums or Bell Peppers. This dry saute can be enjoyed as such or as a side dish during a meal.

I don’t eat Mushroom and that’s one of the reasons why I don’t feature that many Mushroom dishes. However, Daddy and Konda are fond of it and recently Amma also picked up eating it. So during their recent vegetable shopping, Amma picked up a packet of Button Mushroom and she made this dry saute. So I am just sharing the recipe she gave and the clicks that Konda took from iPhone. Amma has already repeated this couple of times since making it. I am getting around sharing it only now.

In the past, I decided I will get myself used to mushroom and had made on Konda’s request the popular Soya Mushroom Biryani that her friend’s mom used to make. That was the only time I tried eating it, then gave up completely. So after repeated request from Konda to make Mushroom, we decided we would have this for her and Dad.

We have used all three Red, Yellow and Green Capsicum along with regular Green Chillies. On top, we have used pepper powder as well. So you can reduce according to your spice level. Again instead of the battered Chilli recipe types, we have simply used the mushroom as such and not deep fried. This surely ends up a delicious dry saute for a snack in the evenings or any filling meal or as a side dish during a meal.

We are starting the final week of BM#89, I will be sharing some bookmarked recipes, basically from Amma.

Mushroom Pepper Chilli Fry

Mushroom Pepper Chilli Fry

250 gms Mushroom
1 cup Capsicum all colors
1 Onion
1 Tomato
3 to 4 Green Chillies
3 to 4 Cloves Garlic
1 tsp Red Chilli Powder
1 tsp Coriander Powder
1 tsp Garam Masala
Salt to taste
2 tsp Cooking Oil

How to make Mushroom Pepper Chilli Fry

Wash and chop the mushrooms.
Chop all capsicum as 1 inch squares.
Similarly, chop the onions and tomato
Slit the green chillis lengthwise and have it all ready.
Heat a nonstick pan with oil, saute the chopped garlic, green chilies, onions for 5 mins.
Then add the tomato, capsicum.
Add salt, turmeric powder and cover with a lid, simmer for 5 mins.
Add Mushroom and all the spice powders and cover and cook for just 3 mins
Mushroom gets cooked in 3 minutes and also lets out water. So there is no need to add water

How to make Mushroom Pepper Fry

Print Recipe
Mushroom Pepper Chilli Fry
Mushroom Pepper Chilli Fry is a dry saute made with button mushroom and all three colored capsicums or Bell Peppers. This dry saute can be enjoyed as such or as a side dish during a meal.
Mushroom Pepper Fry
Votes: 0
Rating: 0
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Rate this recipe!
Cuisine Indian
By Cook Method Stovetop
Occasion Everyday Meal
Dish Type Dry Side Dishes
Servings
people
Ingredients
Cuisine Indian
By Cook Method Stovetop
Occasion Everyday Meal
Dish Type Dry Side Dishes
Servings
people
Ingredients
Mushroom Pepper Fry
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and chop the mushrooms.
  2. Chop all capsicum as 1 inch squares.
  3. Similarly, chop the onions and tomato
  4. Slit the green chillis lengthwise and have it all ready.
  5. Heat a nonstick pan with oil, saute the chopped garlic, green chilies, onions for 5 mins.
  6. Then add the tomato, capsicum.
  7. Add salt, turmeric powder and cover with a lid, simmer for 5 mins.
  8. Add Mushroom and all the spice powders and cover and cook for just 3 mins
  9. Mushroom gets cooked in 3 minutes and also lets out water. So there is no need to add water

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12 comments

  1. My family is a huge fan of mushrooms but like you I cannot stand the smell of mushrooms. But I sometimes get mushrooms for the kids. I am sure my kids will love this fry.

  2. I used to hate mushrooms before marriage, but had a complete turn over after. Now I love mushrooms and can have them daily for my lunch with out getting too bored. This way of fry using peppers and mushrooms looks awesome Valli. I have a pack in the fridge now. Let me try this for today’s lunch.

  3. Me and my husband do no eat mushroom, but lately have been eating bit as my kids love it and they order it as a topping for pizza or sandwich. They love stir frys like this and I am sure this will be something they love.

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