Besan Wali Bhindi | How to make Stuffed Lady’s Finger

Besan Waali Bhindi

Besan Wali Bhindi is a stuffed Lady’s Finger with Besan and spices prepared little spicy to pair with Dal and Rice. This stuffed Bhindi makes a delicious side dish with Roti or Rice.

I made this Besan Wali Bhindi for my Rajasthani thali a little more spicy than expected as I was pairing it with the Dal and wanted some spicy dry side dish. Making this hardly takes time and you just have to cook it in low flame and keep stirring it occasionally.

The stuffing is with regular pantry ingredients, the usual Indian spice powders. If you want it very crispy you can add a bit more oil than mentioned here.

We are starting the BM#88 week 2 and this week I shall be sharing some regional special dishes from India. I have chosen three different states and this is from Rajasthan.

Besan Wali Bhindi

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How to make Besan Wali Bhindi 1

Besan Wali Bhindi

200 gms Ladys Finger / Bhindi
2 tbsp Besan / Gram Flour
1 tsp Cumin Powder / Jeera Powder
1 tsp Amchur / Dry Mango Powder
1 tsp Coriander Powder / Dhania Powder
A Pinch Turmeric Powder
1 tsp Red Chilli Powder
4 tbsp Cooking Oil
Salt to taste

Wash and dry pat the bhindi.
Trim the ends
Slit them on one side keeping them intact.
Mix all spices, besan and salt.
Stuff the bhindis with this masala.
Heat oil in a nonstick pan, add the stuffed bhindi.
Saute well and cover with lid.
Cook on slow fire till done.
Garnish with Coriander leaves or if you like ginger and green chilies

Stuffed Ladys Finger

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Besan Wali Bhindi
Besan Wali Bhindi is a stuffed Lady's Finger with Besan and spices prepared little spicy to pair with Dal and Rice. This stuffed Bhindi makes a delicious side dish with Roti or Rice.
Besan Waali Bhindi
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Rating: 0
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Rate this recipe!
Cuisine Rajasthan
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Vegetarian
Dish Type Dry Side Dishes
Servings
Ingredients
Cuisine Rajasthan
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Vegetarian
Dish Type Dry Side Dishes
Servings
Ingredients
Besan Waali Bhindi
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and dry pat the bhindi.
  2. Trim the ends
  3. Slit them on one side keeping them intact.
  4. Mix all spices, besan and salt.
  5. Stuff the bhindis with this masala.
  6. Heat oil in a nonstick pan, add the stuffed bhindi.
  7. Saute well and cover with lid.
  8. Cook on slow fire till done.
  9. Garnish with Coriander leaves or if you like ginger and green chilies

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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14 comments

  1. Mom used to make stuffed okra with idli molaga podi. This stuffing sounds so good. Any dish with amchur, I am ready to gobble. These okras must be absolutely delicious..

  2. Love this stuffing Valli. Besan is the best filling in a subzi. I stuffed it inside karela and it was heavenly. Cant wait to try this bhindi version. 🙂 Okra looks yum 🙂

  3. The bhindis look so crisp and delicious Valli and the best part is that it can be made with all ingredients easily available at home. Perfect pick for surprise dinner guests. Bookmarking!

  4. I always get small ladies finger just to make this sort of stuffed dish but never made them until now. Your pics are now tempting me to try it.Love the addition of amchur.

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