Peas Paratha is a filling delicious stuffed paratha made with fresh peas in season. Spiced with different flavours, this stuffed peas paratha is easy to make.
During winter when peas is in season, we often make different dishes with the fresh stock apart from freezeing major part of it for use during the later months. This time while I decided to make different stuffed flatbreads from countries, I thought one from India should be good.
This for day 2 Stuffed Flatbread under BM#86 week 2
Peas Paratha | How to make Matar Paratha
2 cups Wheat flour
1 cup Peas Fresh
1 tsp Cumin Seeds
2 to 3 Green Chillies
3/4 tsp Garam Masala
1/2 tsp Chat Masala
Salt to taste
Cooking Oil for frying and cooking parathas
Butter for final cooking
How to make Stuffed Peas Paratha
Knead the wheat flour with salt and water to get a pliable dough. Let it rest.
Wash and pressure cook peas, and make a paste.
Heat a nonstick pan with oil, saute cumin seeds, finely chopped green chilies, ginger.
Now add the boiled peas and cook till dry.
Next, add garam masala, chat masala. mix well. Allow to cool.
Divide the dough into equal, press out on the sides and place the stuffing in the center and gather the sides to cover completely.
Dust and roll out gently.
Heat the tawa and grease with oil. Cook the paratha on both sides.
Serve with Pickle and Curd