Peas Paratha | How to make Matar Paratha

Stuffed Peas Paratha

Peas Paratha is a filling delicious stuffed paratha made with fresh peas in season. Spiced with different flavours, this stuffed peas paratha is easy to make.

During winter when peas is in season, we often make different dishes with the fresh stock apart from freezeing major part of it for use during the later months. This time while I decided to make different stuffed flatbreads from countries, I thought one from India should be good.

I already have made with Stuffed Peas Paratha with wheat flour, Ragi Rotti with stuffed peas. Few Stuffed Peas Pooris, Matar Kachoris, Matar Luchi. I have enjoyed all these many more.

This for day 2 Stuffed Flatbread under BM#86 week 2

Stuffed Peas ParathaPIN This

How to make Stuffed Peas Paratha

Matar ka Parantha Indian Flatbread with Green Peas

Peas Paratha | How to make Matar Paratha

2 cups Wheat flour
1 cup Peas Fresh
1 tsp Cumin Seeds
2 to 3 Green Chillies
1″ Ginger
3/4 tsp Garam Masala
1/2 tsp Chat Masala
Salt to taste
Cooking Oil for frying and cooking parathas
Butter for final cooking

How to make Stuffed Peas Paratha

Knead the wheat flour with salt and water to get a pliable dough. Let it rest.
Wash and pressure cook peas, and make a paste.
Heat a nonstick pan with oil, saute cumin seeds, finely chopped green chilies, ginger.
Now add the boiled peas and cook till dry.
Next, add garam masala, chat masala. mix well. Allow to cool.
Divide the dough into equal, press out on the sides and place the stuffing in the center and gather the sides to cover completely.
Dust and roll out gently.
Heat the tawa and grease with oil. Cook the paratha on both sides.
Serve with Pickle and Curd

Peas Stuffed Paratha

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Peas Paratha | How to make Matar Paratha
Stuffed Peas Paratha
Votes: 0
Rating: 0
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Rate this recipe!
Course Breakfast, Dinner
Cuisine Punjab
By Cook Method Stovetop
By Diet Vegetarian
Dish Type Indian Flatbread
Servings
Ingredients
Course Breakfast, Dinner
Cuisine Punjab
By Cook Method Stovetop
By Diet Vegetarian
Dish Type Indian Flatbread
Servings
Ingredients
Stuffed Peas Paratha
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Knead the wheat flour with salt and water to get a pliable dough. Let it rest.
  2. Wash and pressure cook peas, and make a paste.
  3. Heat a nonstick pan with oil, saute cumin seeds, finely chopped green chilies, ginger.
  4. Now add the boiled peas and cook till dry.
  5. Next, add garam masala, chat masala. mix well. Allow to cool.
  6. Divide the dough into equal, press out on the sides and place the stuffing in the center and gather the sides to cover completely.
  7. Dust and roll out gently.
  8. Heat the tawa and grease with oil. Cook the paratha on both sides.
  9. Serve with Pickle and Curd

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15 comments

  1. Wow your peas paratha looks absolutely delicious, loved the recipe valli. You have presented it very well. We even never miss to buy peas in winter season 🙂

  2. What a soft and flaky looking paratha that is. Stuffing with peas sounds very easy to make. I am definitely going to try this one out some time soon.

  3. Peas paratha taste great. That sweetness of peas and spices mix altogether gives a nice flavour. We do prepare with frozen peas or fresh peas.

  4. Peas parathas are my favourite, and its been a while i have made at home. Nothing can beat the spiced peas stuffing, i can just eat them like that. Tempting parathas there.

  5. I loved these parathas when I made them. I think this will be one of the old posts for me to update soon. You are reminding me how delicious they were.

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