Learn how to make easy and quick Mango Sauce, that can be used as a topping for different differents. Here I have used it as a topping for Mango Yogurt Cream Parfait. This will be an excellent sauce for ice creams as well!
I just realised that we still are getting mangoes and that I should quickly make some more dishes while the fruits are still in season. We get the Neelam variety now, though I still had some Bangapalli in the fridge. As always I had lots of plans for both the themes. Somehow days seem to be hectic with the regular work, weekends are busy and weekdays are even more.
While I always cook a storm during the weekend, cooking all my BM themes, of late nothing seems to get done. So I was thinking very hard about what to do while going to bed and suddenly I had all the ideas coming and I cooked all four in one shot this morning.
All the four are very simple, yet such delicious ones that it’s a crime I had to rush up!
This mango sauce is more like a compote except lemon juice is not added. In this sauce, the mangoes are not crushed, the pieces become mushy during the cooking process and that adds to the wholesome.
I served it on a parfait and wanted to serve on an ice cream as well! I still have so will surely enjoy it with ice cream as well!
How to make Mango Sauce
1 cup Mango
1/4 cup Sugar
2 to 3 Mint Leaves
2 inch Cinnamon
In a saucepan take all the ingredients and bring to boil, keep stirring so that the sauce doesn’t get burnt.
Mango pieces can be added as such and it will get mushy during the cooking process.
When the sauce becomes sticky but still in pouring consistency, you can switch off.
This takes about 5 to 7 mins to get done.
You can retain the cinnamon and mint leaves for the flavours to be imparted.