Instant Podi Sevai ~ Cooking for One

Instant Podi Sevai

When Cooking for One, you can’t get any better than Instant Podi Sevai. In this quick tiffin you can use instant sevai that is available easily and quickly rustle up this breakfast.

I used Instant Sevai and tempered with seasoning and Amma’s Podi. Since I was making it for the first time, I add salt to the sevai. However the Podi has salt and you can ignore. You can add some channa dal and cashews for extra crunch.

I recently ate this in a restaurant and wanted to make it right away. So while doing the first week on Cooking for One, this was something that I could make for myself very quickly!.

Instant Podi Sevai

Single Serve Podi Sevai

podi-sevai-cooking-for-oneStep by Step pictures for making Instant Podi Sevai

instant-podi-sevai-making-1

instant-podi-sevai-making-2

Print Recipe
Instant Podi Sevai
Instant Podi Sevai
Votes: 1
Rating: 3
You:
Rate this recipe!
Course Breakfast
Cuisine South Indian
By Cook Method Stovetop
Occasion Meals for One
By Diet Vegetarian
Dish Type Upma Varieties
Servings
Ingredients
Course Breakfast
Cuisine South Indian
By Cook Method Stovetop
Occasion Meals for One
By Diet Vegetarian
Dish Type Upma Varieties
Servings
Ingredients
Instant Podi Sevai
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Take the required Instant Sevai in a bowl. Add hot water over it and keep it covered for 3 mins.
  2. When the sevai is cooked, drain and keep it aside.
  3. Heat a nonstick pan with oil, temper with oil, mustard seeds, urad dal, channa dal and cashews.
  4. Add turmeric powder and salt.
  5. Now add the drained sevai and mix well. Add the podi at this stage and toss well. Add ghee at the end.
Recipe Notes

I add turmeric and salt, however since Amma's Podi has salt, you need not add

podi-sevai

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