We are starting a new edition of BM#67 and for the first week it is going to be No Bake Dessert. I must confess that this theme has been my favourite one, one that challenges oneself to think beyond and create beautiful dishes. Well, let me tell upfront that I haven’t thought much beyond my thinking, and my boundaries won’t go beyond chocolate. I know I know, I have way too many chocolate dishes and the moment I think about my sad Index, I dread and start sweating! I have given up on updating my Index. I am waiting for some magic to happen and I hope it will happen very soon!
Anyway coming to the theme I knew I had to make something related to chocolates if I want my boys to eat that as well. I didn’t want to think about Indian Sweets for this theme and Hubby Dear will eat only if it is Indian Sweet. So you know why I had to get struck with just chocolates right!
So I was thinking of the various combinations I could make and suddenly remembered all those truffle cakes we keep ordering for birthdays at home in recent times. My cakes do not last more than a day and I can’t be expected to log on decorating a cake. Hence we always order an eggless Chocolate Truffle Cake.
I could always stay away from all that extra calorie by ordering egg cakes, but birthdays come once a year and I ought to indulge right, I hope you agree..:)
Thinking about that truffle concept I thought I should make a Biscuit cake with that idea. I have been thinking about Fridge cake all the time. The entire recipe is something that came about as I was making, so I guess the measurement could be an approximation. However, that works.