We are entering into the BM#66 with the first week being on Regional Cuisine. I gave an option for all to select whichever country they wanted to. I, in fact, had some middle east cuisine in mind. Later came back to the Indian States.I was so well prepared whole of June that I actually scheduled everything ahead and didn’t cook much over the weekend as something or the other came up. I was planning on making the July dishes. However, as it happened nothing got cooked and here I am with all cooking the same day. This forced me to think if I should just pick up Tamil Nadu or Andhra as I know it will easy to manage.
Somehow I just couldn’t get myself to do it. In the last moment, I had a brainwave and decided to check out what my fellow buddies had dished out during our Mega Regional Cuisine. Since Bihari was the first one I landed, I decided to check out these dishes.
I remembered how my Sattu Paratha had turned out and decided on this Sattu Kachori. I remembered my friend telling me that they do vary the stuffing as per their choice, so I changed some in the list. I had planned for a mini Bihari Thali for Sunday lunch and yes cooked all dishes for lunch. I am very unhappy with the number of dishes I cooked, this can’t be termed a mini thali as well.
Still, I had other items like our Rasam and Curds included and the meal did end up being very heavy.