Wheat Coconut Cookies with Chocolate Chips

Finally I managed to bake these Wheat flour based Coconut Cookies after an unexpected delay! This is really such an easy recipe that I knew still delayed it until today.

I was inspired by this recipe and have been wanting to make it. I made my twins help me roll them into balls and even topped it with chocolate chips so that they will enjoy these coconut cookies.

Wheat Coconut Cookies

Ingredients Needed:

Whole Wheat Flour -1 cup
Butter – 1/2 cup
Oil – 1 tbsp
Salt a pinch
Baking Powder – 1/4 tsp
Milk – 2 to 3 tbsp
Powdered Sugar – 1/2 cup
Unsweetened desiccated coconut – 1/4 cup
Chocolate Chips – 1/4 cups

How to make Wheat Coconut Cookies

Mix the wheat flour, Baking powder and salt, keep it aside. In a bowl cream together butter and powdered sugar until fluffy. To this add the coconut and mix well.

Slowly add the milk and knead as a dough. Divide the dough into small equal balls and roll  it to a round ball and flatten it.

Top the flatten dough with chocolate chips, and arrange it on a lined baking tray. Continue for the rest of the dough. Refrigerate the tray for 10 minutes. Preheat the oven at 200 C and bake for 20 minutes or until golden brown. Cool it on a wire rack.

Store it in an air tight container

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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Wheat Coconut Cookies with Chocolate Chips
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