part is, the Nutella masked the peanut and unless one saw it, can’t
feel it. However the taste is still there. The recipe asks for 1 tsp
Baking Soda, I felt it was little too much. Will reduce it next time.
The cookies tastes just as it looked, gooey, moist and sinful.With the baking time being just under 10 mins, this is the most quickest cookie you can make. I had the Nutella bottle hidden just for this recipe. And kids knew a whole lot of it had gone into this. So they were all the more excited to enjoy these for their afternoon snacks.
Chocolate Hazelnut Crack Ups
Nutella – 3/4 cup
Peanut Butter – 1/4 cup (made with 3 tbsp roasted peanuts + 1 tbsp oil)
Granulated Sugar – 3/4 cup
Baking Soda – 1 tsp
Egg Replacer – 1 tbsp + 3 tbsp water for 1 egg
Salt – 1/4 tsp
Cocoa Powder – 1 tbsp
How to make the Chocolate Hazelnut Crack Ups
Preheat the oven to 350° F/ 170 C
Mix all the ingredients together until just combined.
Roll the dough into 1/2-inch thick balls.
Place balls one inch apart on a cookie sheet lined with parchment paper.
Bake for 8 to 10 minutes.
Let cool on the parchment for one minute and then transfer to a wire rack.