So for BM#49 under Indian Bread Baskets, I have Palak Paratha for the second day!
Palak Paratha | Spinach Roti
Wheat Flour – 3 cups
Palak/ Spinach – 1 bunch / 1 cup puree
Coriander powder – 1 tsp
Red Chili powder – 1 tsp
Cumin Powder – 1/2 tsp
Hing a pinch
Turmeric powder a pinch
Salt to taste
Garam Masala – 1/4 tsp
Ghee – 2 tsp
Oil for cooking
How to make Palak Paratha
Wash and clean the spinach leaves. Blanch well and allow to cool. Once the leaves are cooled down, make a puree.
In a bowl, take the wheat flour, add all the spice powders, along with spinach puree, mix well to combine everything.
Then slowly add water to knead to a stiff dough. Let it rest for 10 – 15 mins.
When ready to make, heat the tawa, greast with oil, pinch out balls, dust with flour and roll out into discs.
Cook on hot tawa on both sides.
Once done, serve hot with pickle and curds.
Sending this to my Breakfast Event as well!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 48