Vazhakkai Curry 2
Raw Plantain – 2 nos
Onion – 1 medium
Curry leaves handful
Mustard seeds, Urad dal – 1/4 tsp
Cumin Seeds – 1/2 tsp
Green Chilies – 2 nos
Turmeric powder a pinch
Oil – 1 tsp
Ginger Garlic paste – 1/2 tsp
For the Ground Masala
Coconut, grated – 3 tbsp
Dry Red chilies – 3 -4 nos
How to make the Vazhakkai Curry
Peel and cube raw plantain into 1 inch cubes. In a pan, bring water to boil, add the chopped plantain and simmer till it gets boiled and soft. Add a pinch of salt and turmeric. Once done, keep it aside.
In a non stick pan, heat oil add cumin seeds, mustard, urad dal. Let it splutter. Next add the curry leaves, slit green chilies, onions, saute well.
Now add the ginger garlic paste and combine everything well till the raw smell leaves. Once done add the ground masala and cook well. This takes about 5 – 7 mins.
Then add the cooked plantain to the pan and mix everything well. Simmer with lid covered and cook for 5 mins.
Remove and serve hot as side dish for rice.
This goes for the September Week 4, Cooking from Cookbook Challenge Group.