For the Gojju
1 kg Mutton
2 big Onions approx 300 gms
2 tsp Ginger Garlic paste
2 long Green chillies
2 medium Tomatoes
1 cup Coconut Milk
Mint Leaves handful
Coriander Leaves handful
2 tsp Red Chilli Powder
2.5 tsp Coriander Powder
A pinch Turmeric Powder
Salt to taste
2 tsp Oil
1/2 tsp Peppercorns, dry roasted and powdered
1/2 tsp Fennel Seeds
4 nos Cloves
1 inch Cinnamon
4 nos Cardamon
How to make the Mutton Gojju
Crush the whole spices coarsely and keep it aside.
Wash and drain the mutton in a colander.
Heat a pressure cooker pan with oil. Fry the crushed spice powder for a couple of seconds.
Then add chopped green Chillies, finely chopped onions. Fry till the onions turn colour.
Next, add the ginger garlic paste, add the mutton along with turmeric, salt and chopped tomatoes.
Cook on high, add the chilli powder, coriander powder and cook well.
Add the mint and coriander leaves, saute well. Simmer for 10 mins in low flame.
Add half cup water, cover with lid and pressure cook for 3 – 4 whistles or till done.
Once the pressure falls, remove the lid and cook till all the water evaporates.
Add coconut milk and continue cooking till the gravy thickens.
Sprinkle the roasted peppercorns and combine well.
Garnish with coriander leaves and serve with chapatis