Mutton Gojju | Andhra Style Semi Gravy Mutton Curry

Starting June I decided I will be more regular in this space and with that notion, I am sharing this Mutton Gojju that Amma makes quite often. I already have few variations of the gojju that she makes regularly. This was the recent addition and I wanted to make sure I record it here.
We have clear distinct group, kids love chicken and hubby dear likes mutton, so when we decide to make non vegetarian, we end up making two varieties.
This makes a great weekend lunch dish.

All Mutton Recipes
Mutton Semi Gravy 1
Mutton Semi Gravy 2
Mutton Gojju 3

Andhra Style Semi Gravy Mutton Curry

Mutton Gojju

Ingredients Needed:

For the Gojju

1 kg Mutton
2 big Onions approx 300 gms
2 tsp Ginger Garlic paste
2 long Green chillies
2 medium Tomatoes
1 cup Coconut Milk
Mint Leaves handful
Coriander Leaves handful
2 tsp Red Chilli Powder
2.5 tsp Coriander Powder
A pinch Turmeric Powder
Salt to taste
2 tsp Oil
1/2 tsp Peppercorns, dry roasted and powdered

Whole Spices

1/2 tsp Fennel Seeds
4 nos Cloves
1 inch Cinnamon
4 nos Cardamon

How to make the Mutton Gojju

Crush the whole spices coarsely and keep it aside.

Wash and drain the mutton in a colander.

Heat a pressure cooker pan with oil. Fry the crushed spice powder for a couple of seconds.

Then add chopped green Chillies, finely chopped onions. Fry till the onions turn colour.

Next, add the ginger garlic paste, add the mutton along with turmeric, salt and chopped tomatoes.

Cook on high, add the chilli powder, coriander powder and cook well.

Add the mint and coriander leaves, saute well. Simmer for 10 mins in low flame.

Add half cup water, cover with lid and pressure cook for 3 – 4 whistles or till done.

Once the pressure falls, remove the lid and cook till all the water evaporates.

Add coconut milk and continue cooking till the gravy thickens.

Sprinkle the roasted peppercorns and combine well.

Garnish with coriander leaves and serve with chapatis

[Mutton Gojju

Print Recipe
Andhra Style Semi Gravy Mutton Curry
Andhra Style Semi Gravy Mutton Curry is a pressure cooked almost semi gravy made with mutton and makes a good side dish for rotis or rice.
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Rating: 0
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By Cook Method Pressure Cooker
Occasion Weekend Special
Dish Type Mutton Dishes
Servings
Ingredients
For the Gojju
Whole Spices
By Cook Method Pressure Cooker
Occasion Weekend Special
Dish Type Mutton Dishes
Servings
Ingredients
For the Gojju
Whole Spices
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Crush the whole spices coarsely and keep it aside.
  2. Wash and drain the mutton in a colander.
  3. Heat a pressure cooker pan with oil. Fry the crushed spice powder for couple of seconds.
  4. Then add chopped green Chilies, finely chopped onions. Fry till the onions turn colour.
  5. Next add the ginger garlic paste, add the mutton along with turmeric, salt and chopped tomatoes.
  6. Cook on high, add the chili powder, coriander powder and cook well.
  7. Add the mint and coriander leaves, saute well. Simmer for 10 mins in low flame.
  8. Add half cup water, cover with lid and pressure cook for 3 - 4 whistles or till done.
  9. Once the pressure falls, remove the lid and cook till all the water evaporates.
  10. Add coconut milk and continue cooking till the gravy thickens.
  11. Sprinkle the roasted peppercorns and combine well.
  12. Garnish with coriander leaves and serve with chapatis

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