I am back with a dosa recipe after a long time. In fact, today’s dish is not a typically a dosa recipe, rather a spread that’s quite common in our home. We resort to many such spreads that are spread on the dosa to make a variety and trust me, these spreads take the dosas to a different level altogether.
Konda’s school reopened and for the boys, the school is yet to reopen. So we are still enjoying our vacation. These dishes really highlight your day anytime!
Dosa with Tomato Onion Spread
Grind all the ingredients together to an almost coarse paste.
Heat a pan with oil, add the paste and saute well.
Heat a tawa and spread the dosa batter as you do with your regular dosas. Sprinkle oil, and flip on the other side to cook.
After couple of seconds, turn around, spread a teaspoon full of this spicy spread on the dosa top and serve hot.
Since this is first ground raw, you can also use green chilies or red chili flakes. Sauteed and dry spread can be refrigerated for longer duration.