Coriander Moong Dal Dosa | Kothamalli Pesarattu ~ 101 Dosa Varieties!

This must surely be the fastest recipe from a paper clipping that found the way to the blog. It was just last week that The Hindu featured some dosa varieties. As if there was a dearth of varieties with dosa, Amma decided to make this right away. She also saved the paper clipping for my records. I made it for dinner last night and it surely was so delicious.

What I liked most was the lovely green colour that refused to go even after being cooked. I thought the batter has the colour and it will change after cooked, no it still was so lovely and I managed to click a few quick ones before attacking. Since our return from our Sankranthi Vacation, things have been sort of hectic. Though I had clicked loads of pictures, cooked some new ones, I am still trying hard to edit them. So I am not sure when those pictures will actually get shared.

Meanwhile, I can’t ignore my Cooking from Cookbook Challenge and here’s an apt recipe to share. This is a lovely twist to the original Andhra Pesarattu with coriander being added.

 Coriander Moong Dal Dosa

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Coriander Moong Dal Dosa | Kothamalli Pesarattu
A healthy option to the regular Andhra Pesaruttu by adding the coriander leaves. Makes a good variety to the regular fare.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breakfast, Dinner
By Cook Method Stovetop
By Diet Vegetarian
Dish Type Dosa Varieties
Servings
Ingredients
Course Breakfast, Dinner
By Cook Method Stovetop
By Diet Vegetarian
Dish Type Dosa Varieties
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash the dal thoroughly and soak it in water for five hours.
  2. Change water couple of times, drain and grind it to a fine paste.
  3. Make a paste of the rest of the ingredients and mix it into the dal, along with salt to taste.
  4. Keep the mixture aside for at least 2 hours and then prepare the dosa.
  5. Serve hot with sambar and chutney.

Kothamalli Pesarattu

This goes for the January Week 4, Cooking from Cookbook Challenge  Group

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