and the garlic bread suddenly triggered my memory. She is a wonderful
baker and a good friend. I have so many of hers to make, yet never came
around making this. This was a good one to start. However what was funny
was, I had bought Garlic powder almost a year ago hoping to attempt at
creating this bread at home. That full bottle got beyond date and I had to throw it off.
love bread baking much better than anything else. So this bread when it
turned out softer and so delicious I was over the moon! Konda infact
told me that mine is much better than Dominos. Infact I felt it as well.
I had stuffed cheese in the center, with loads of olive oil and the
oregano spice mix over the entire bread.
Garlic Breadsticks ~ Dominos Style
For the Yeast proofing
Warm water – 1/2 cup
Sugar – 1 tsp
Active Dry yeast – 1/2 tsp
For the Garlic spread
Garlic – 2 tbsp (1/4 cup cloves)
Salt a pinch
Butter -1 tsp
Garlic powder – 1/2 tsp
For the Bread
All purpose flour – 1 & 1/2 cup
Salt – 1/2 tsp (more if not enough)
Water as required for kneading
Flour for dusting
Oregano spice mix
Olive Oil – 5 – 6 tsp
Mozzarella cheese and Cheddar Cheese – 1/2 cup
How to make the garlic bread sticks
Peel and crush the garlic, make a paste of it and mix with soft butter and salt. Keep it aside.
Proof the yeast with warm water and sugar. Keep it covered till it froths. You can MW water for 30 secs and add the yeast.
In a bowl, take the yeast and add a cup of flour, 1 tbsp of Olive Oil, knead well. Continue mixing until the flour is all blended in, then cover and let rise until doubled.
Now that you have a sponge, add another 1/2 cup flour, salt to taste. Knead for around 5 minutes until you have a smooth dough. It will still be very wet. Let it rise again until doubled.
Dust and roll out again to get a disc. Spread the garlic spread over it, making sure to cover only the center part. Then sprinkle the grated cheeses. Bring the top form over, towards you to cover the lower part.
Seal the sides well and place on a well greased baking tray.
Brush 1 tbsp olive oil on top and sprinkle Domino’s seasoning or oregano all over the top. Cut into strips with a pizza cutter and bake at 185 C, until browned on top, about 15 minutes.
Remove and again again brush with 2 tbsp Olive oil all over the bread and bake it again for 5 mins.
The top looks almost golden with a crust.
My first rise was almost an hour as the climate was little chill.
I almost used up 5 -6 tbs of Olive Oil over the top. You can skip the cheese in the center.
Be liberal with the oregano, this really gives the taste.