After what seem to be the most dullest moment here, I finally manage to get some something done. Though days pass away as quickly the come in, I am shocked we are already into March! Where did February go and I never came over here so much as I might have wanted.
We had a small dinner party over the weekend. And I as I said we tend to repeat certain dishes as they get more likes and we also try couple of new dishes. Overall it’s a case of making sure you don’t end up with all new dishes and nothing anybody likes. There is of course, no question on not liking it. All of Amma’s recipes are always a hit.
The starters were sort of changed, we always make sure have a paneer side dish for the vegetarians. So this time it turned out to be our favorite low calorie Paneer Butter Masala. The recipe that we currently make is so much different from the original recipe that I have shared. Nevertheless, you can still make that if you want.
This simple Vegetable Salad with just salt and pepper, at times I sprinkle Chaat Masala, is always the most sought out in any party.
Our Dinner Party Menu was:
Mango Fruit Juice (Store bought)
Spicy Channa Sundal, Iyar Style
Onion, Cucumber, Carrot Salad
Non Veg Starters:
Chicken Nuggets (Store bought)
Chicken Pepper Fry