Pressure cooking makes this dish get done very quickly, else you will have to slog over the stove for a while for the vegetables to get done.
Step by Step Pictures
Beans – 1/4 kg
Potato – 2 small
Coconut – 2 tbsp
Green Chilies – 2 medium
Red Chili powder – 1/2 tsp
Coriander powder – 1/2 tsp
Salt to taste
For the Tempering
Mustard Seeds, Urad dal – 1 tsp
Curry leaves – handful
Crushed Garlic – 4 cloves
Oil – 1 tsp
How to make the Beans Potato Curry
Make a coarse paste of coconut and green chilies without adding water.
Wash and trim the beans. Peel the potatos and cube. Pressure cook till done.
In a non stick pan, heat oil, temper with curry leaves, mustard seeds, and crushed garlic.
Next add the ground coconut mix, saute well till done.
Then add the cooked vegetables and cook on high for the water to evaporate. Add the spices and combine everything well.
Continue cooking in sim till the spices and vegetables blend well.
Serve with Rice or rotis
Enjoy the week ahead!