Mutton Semi Gravy | Mutton Gojju ~ Non Veg Thali

Since I extended the Indian Thali Mela, I was in no hurry to post all my thali recipes. However since I was posting the Mutton Gojju, made differently from the previous methods, decided to share that before getting into the other Thalis.
With kids having their summer vacation, it becomes extremely tough to give them ideas to keep themselves occupied. I mostly end up drawing them something that they colour in a jiffy and are back with a new request. While I think I will keep myself busy with ideas for them, check out this recipe.

Other Mutton Recipes

Tomato Pulao, Chicken Curry, Mutton Gravy, Mutton Fry, Pepper Cumin Rasam, Plain Rice and Curds

Andhra Style Mutton Semi Gravy

Ingredients Needed

500 gms Mutton
2 tsp Oil
1 tsp Fennel seeds
3 Cardamom
3 Cloves
3 Cinnamon
3/4 cup Onions
1/2 tsp Ginger Garlic Paste
1/2 tsp Turmeric powder
Rock Salt to taste
Mint Leaves /Pudina, handful
1 medium Tomato
2 tsp Coriander Powder
2 tsp Red Chilli Powder
1 cup Water
1/2 cup Coconut paste

How to make the Mutton Gojju

Wash and cut the mutton into smaller pieces, let it drain in the colander.

Heat a Kadai with oil. Add the fennel seeds, cardamom, cloves and cinnamon. Saute well.

Then add finely chopped onions. Saute till the onions changes colour.

Next, add the ginger garlic paste and cook till the raw smell leaves.

Add the drained mutton pieces, saute on high flame till the water starts coming out.

Add turmeric powder and continue cooking.

Now add the mint leaves and cook on high. Add chopped tomatoes, then chilli powder, coriander powder. Cook with lid covered for 10 mins.

Make sure the water is all evaporated. Saute well.

Now add a cup of water or just enough to cover the gravy. Transfer to the pressure cooker and cook for 3 whistles or till done.

Once the pressure falls down, remove the lid and add the coconut paste.

Bring to boil and simmer for few mins.

Finally, garnish with coriander leaves.

Serve with rotis or pulao

Print Recipe
Andhra Style Mutton Semi Gravy
Mutton Semi Gravy is an Andhra style semi gravy served in a typical Indian Thali Meals. The different whole spices used gives a wonderful spice kick!
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Andhra Pradesh
By Cook Method Pressure Cooker, Stovetop
Occasion Weekend Special
By Diet Non Vegetarian
Dish Type Mutton Dishes
Servings
Ingredients
Cuisine Andhra Pradesh
By Cook Method Pressure Cooker, Stovetop
Occasion Weekend Special
By Diet Non Vegetarian
Dish Type Mutton Dishes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash and cut the mutton into smaller pieces, let it drain in the colander.
  2. Heat a Kadai with oil. Add the fennel seeds, cardamom, cloves and cinnamon. Saute well.
  3. Then add finely chopped onions. Saute till the onions changes colour.
  4. Next, add the ginger garlic paste and cook till the raw smell leaves.
  5. Add the drained mutton pieces, saute on high flame till the water starts coming out.
  6. Add turmeric powder and continue cooking.
  7. Now add the mint leaves and cook on high. Add chopped tomatoes, then chilli powder, coriander powder. Cook with lid covered for 10 mins.
  8. Make sure the water is all evaporated. Saute well.
  9. Now add a cup of water or just enough to cover the gravy. Transfer to the pressure cooker and cook for 3 whistles or till done.
  10. Once the pressure falls down, remove the lid and add the coconut paste.
  11. Bring to boil and simmer for few mins.
  12. Finally, garnish with coriander leaves.
  13. Serve with rotis or pulao
Sending these for my Indian Thali Mela
 

 

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