Eggless Chocolate shortbread
Maida – 1 cup
Castor sugar – 1/2 cup
Cocoa powder – 1/4 cup
Butter – 1/2 cup
Salt – a pinch
Vanilla essence – few drops
How to make the Eggless Chocolate shortbread
Preheat oven to 185 deg C.
Combine flour, sugar, cocoa powder, and salt in a bowl
Add butter and vanilla, and mix everything together till it forms a ball
On a rolling board, lightly dust the floor, pat down the dough, using a rolling pin, roll it down to a 1 inch sheet, cut into squares.
Bake cookies until firm to the touch, for about 10 – 12 minutes, till a nice aroma comes..
Let cookies cool completely on wire racks.
The following is optional.
Melt chocolate in a microwave bowl.
Drizzle chocolate over tops of cookies.
Let set before serving, about 30 minutes.
Also to my Chocolate Mela.