Anyway I made both these Eggless Chocolate Cupcakes in Convectional mode and Microwave mode. Microwave Cupcakes were so so easy, will post on that in the following post.
How to make an Eggless Cupcake in step by step!
Shift the flour along with baking powder, cooking soda and cocoa powder.
Then add the icing sugar to the flour.
Meanwhile melt the butter in a thick bottom pan. Allow it to cool.
Once you are done mixing the dry ingredients, mix it to the butter.
Make sure you mix everything without any lumps forming.
Next goes the milk, actually you can add this ahead too, but can wait to check if the flour gets to thick.
Mix everything well together.
Scoop down a spoon of this batter into the lined muffin trays.
Pre-heat the oven at 185*C and then bake this for 15 mins. This is at 13 mins stage.
Allow it to rest or bake for another 2 mins if you still find it very soft.
Remove and allow it to cool.
How to make Chocolate Frosting
This is the piping bag that I got to the do the job! But I was upset with so much that get left behind..
Take the butter in a bowl, start creaming it with a spoon.
Then add the cocoa powder and continue creaming together without lumps.
Then add the icing sugar to the butter and cream again.
It should look something like this. You can cream further if your arms don’t ache, just keep creaming. Better if you do it with a beater but then you don’t get any excerise right!
Scoop the icing into the piping bag and freeze for 10 minutes. Once the cupcakes are cooled down, pipe on the top.
If you don’t wait as we didn’t, you will have the melted icing on top like this. Anyway it tasted awesome.
Eggless Chocolate Cupcakes with Chocolate Frosting
Yields – 18 Mini muffins
Preparation Time : 10 mins
Baking Time 15 mins
Temperature : 185* C
For Eggless Chocolate Muffin
All Purpose Flour / Maida – 1 cup
Cocoa powder – 3 tsp
Icing Sugar – 3/4 cup
Butter – 50 gms
Milk – 1 cup (sweetened)
Baking powder – 1/4 tsp
Cooking Soda a pinch
Cooking Oil – 2 -3 tsp
For Chocolate Frosting:
Butter – 50 gms
Icing sugar – 1/2 cup
Cocoa powder – 1 & 1/2 tsp
Mini Muffin Tray
Method to prepare:
The Eggless Cupcake:
In a thick bottom pan take the butter and melt it. Keep it aside to cool down.
Meanwhile shift together the flour, baking powder, cooking soda, cocoa powder, icing sugar.
Once the butter is cooled, add in the flour slowly and mix well. It tends to get thick so you can add the milk at this stage
I added the oil at this stage too. Pre heat the oven at 185* C and line the muffins with liners.
The batter will be of pouring consistency. Once the oven is ready, pour a spoonful of batter into the cups and bake it at 180*C for 15 mins.
Don’t open until it has completed at least 13 minutes. Check with a tooth pick or sharp knife by inserting in the middle to see if it is done.
I kept it back for another 2 mins. but you can allow it to cool down on the rack.
For making the frosting
Take the butter in a bowl, cream it well by using a spoon, beat it well till it starts becoming fluffy.
Add the cocoa powder and icing sugar, continue doing it for about 10 mins or till your hands ache!
Scoop it down the piping bag and freeze for 10 minutes if required.
Once the muffins are cooled, decorate the top.
It was very moist and crumbly.
- If you want to bake it without the liners, grease the muffin tray with butter.
- This recipe doesn’t required to be careful, this was manhandled by a 9 year old and still came out very well. Just make sure the batter doesn’t lump on you, you will then end up breaking the lumps.
- Wait for the muffins to cool down, else the frosting will melt away. The milk I used was sweetened as it was kept for milkshake. So increase the sugar by tasting the sweetness of the batter.
- Increase the sweetness in the batter if you are not planning to make the frosting.
All the three were eagerly waiting for the muffins to be done. Chinnu wanted the icing and all of them gobbled 1 each right away, went on the second but managed to eat off the frosting and managed to bite more. Konda said she liked the Banana Muffins better. I think she said that because these didn’t have those chocolate chips that I refused to part with. I know by tomorrow nothing will remain.
I thoroughly enjoyed these and I can see my diet plans going out for a toss. With the frosting it was divine!
Well I confess, because of these chocolate delights I ended up announcing a Chocolate feast for the Kid’s Delight! It’s on till the 15th of January do send in your favorites.