Baked Arbi in Microwave
Boil Arbi in water for 8 minutes
Peel the arbi and chop into 1 inch pieces. Mix the arbi in the masala and keep aside for 5 mins. Then spread on the tray and bake 10 minutes.
Toss it around in between and continue baking in micro mode.
Serve it with Rice and Sambar.
Baked Arbi in Microwave |
In both Micro and Convectional cooking mode
Total cooking Time : 20 mins
Arbi / Colocasia / Seppankizhangu- 250 gms
Red Chili powder – 1 & 1/2 tsp
Ginger Garlic paste – 1/2 tsp
Salt to taste
Cornflour – 1/2 – 1 tsp
Oil – 1 tsp
Method to prepare:
Wash and boil Arbi in water for 8 minutes in micro mode.
Peel the skin and cut into 1″ pieces
Then take the Arbi in a bowl along with the other ingredients and mix well. Keep it aside for 5 mins.
Spread the arbi on a microwave safe tray and micro for 10 minutes. Keep tossing around in interval.
If you want a crispier arbi, pre-heat your convectional oven for 15 mins at 50 degree C.
Then spread the baked arbi again for 5 minutes in Convectional mode.
Notes: Baking this in both Micro and Convectional mode ensures the arbi comes out crisper.
Only about 1 – 2 tsp of oil is required for baking this, so it makes it so healthy.
This goes for my 365 Days of Microwave Cooking. I wanted to include even dishes done in combo mode as we get such Microwave Convectional Ovens in India.