While Sunday was the typical Channa Masala with Puri, along with Sakkara Pongal, today was another typical South Indian Breakfast ~ soft as pillow pristine Idlis, Sambar (typically made for Idlis), Coconut Chutney, Idli Karam and Idli Podi.
The sambar that is made for Idli is different from the regular one. Will be posting the recipe soon. Idli Karam and Podi will be featured in the book.
Catch you soon with other recipes..enjoy your week ahead!