Kothu Parotta | Chili Kothu Parotta ~ The Ultimate Joy Food!

Kothu Parotta

Kothu Parotta / Chili Parotta has been on my mind for ages. Must be really years. Seriously, have you ever been in a situation where you wanted to taste something and when you do, you simply fall in love with it! You get so depressed for the many years spent without tasting it. This happened to me. Kothu Parota is the ultimate Street food you can get in this parts of the world! If you are familiar with the gastronomical indulgence of the people hailing from Tamil Nadu, then this is their ultimate choice for fast food or street food, as you may call it! I have always had a great passion for Parotta. When you walk on our streets, more in particular, the market places, you can for sure see many such Parotta wala on the push carts. The aroma that sniffs pasts, pulls your heart strings to core.

I have always longed to eat in such places. But the puritanical attitude, which rears its ugly head at times, never allows it. I am not a puritan par se. But a woman is allowed to have her contradictory attitudes right! Plus the strict rule that Dad always insists on us never to eat anything from the street or road side shops. I have never eaten from any such shops. Can you believe, we went to Bombay, Calcutta, but never ate anything off the street! All those yummy chats and masalas. They did tug me to no end. But then Dad’s rule or not, even when I traveled without him, I can’t get myself eat in those places. Though one part of me, always longed I wasn’t so prudish!

Now all said and done, it isn’t I never enjoyed Kothu parotta. My colleagues used to order this from Saravana Bhavan. Saravana Bhavan is really conjus, they give a very small box with an overly charged price! Still one colleague ordered Kottu parotta for lunch, almost every day. And most times when we sat for lunch together we used to share our lunches. Though not sure how authentic, it sure was yummy! But then where is authentic coming in a fast food. Though Amma and I used to experiment and generally cook lot of new dishes, this was something we never attempted.

We had a lovely dinner last night. And the greatest pleasure was, Peddu liked it so much that he came back for a second helping and wouldn’t share it with Chinnu. Chinnu came running to me and said ‘ Tha Na tha na.” Not sure what the means, but that’s what Chinnu keeps saying these days. Well, Athamma gave orders that this is going to be cooked often, but with wheat flour!

Now coming to the Kothu Parotta, this is a lovely way to eat Parotta. Check this post for making Parotta!Β 

This dish came into existence because the vendors wanted a way to use those leftover parottas and what a way to resuse them.

Kothu Parotta
Kothu Parotta

6 nos Parotta shredded
2 medium Onions diced as squares
1 tsp Ginger Garlic Paste
2 nos Green Chillies
1/2 cup Capsicum
1 cup Spring Onions
1/2 cup Tomato sauce
Salt to taste
2 tsp Cooking Oil
Coriander to garnish

Method to prepare:

You can use the leftover parottas to make this dish. I feel fresh ones are best for kids.

Cut Onions into squares or big chucks. I don’t like to chew on big capsicum pieces, so chopped them fine.

Trim the Spring onions and use the onions for sauteing. Tear the parottas randomly. I don’t think same size will have that effect!

Heat a pan with oil. Add the onions, fry well. Once they turn pinkish, add the ginger garlic paste. Fry well. Then add the capsicum and cover for 2 mins in sim. Once they are soft, add the white onions from the spring onions. Stir well.

Now add the green chillies, salt and the green part of the spring onions. Once they sizzle well, add half of the tomato sauce.

Then goes the parotta pieces. cook on high flame for 2 mins. Then add the remaining tomato sauce so that its gets coated well.

Add rest of the garnish and cover for 2 more mins. Check the parotta softness and add more tomato sauce if required.

Serve hot!

I normally use 2:1 ratio of all purpose flour and wheat flour for my parottas. For this dish, I used only All purpose flour for making the parotta

Print Recipe
Kothu Parotta ~ Street Food from Tamil Nadu
Kothu Parotta or Chilli Kothu Parotta is a delicious street food from Chennai. This is made with shredded parotta sauteed with onions, capsicum and chillies. Makes a great meal anytime!
Kothu Parotta
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dinner, Lunch Box
Cuisine Tamil Nadu
By Cook Method Stovetop
By Diet Vegetarian
Servings
Ingredients
Course Dinner, Lunch Box
Cuisine Tamil Nadu
By Cook Method Stovetop
By Diet Vegetarian
Servings
Ingredients
Kothu Parotta
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. You can use the leftover parottas to make this dish. I feel fresh ones are best for kids.
  2. Cut Onions into squares or big chucks. I don't like to chew on big capsicum pieces, so chopped them fine.
  3. Trim the Spring onions and use the onions for sauteing. Tear the parottas randomly. I don't think same size will have that effect!
  4. Heat a pan with oil. Add the onions, fry well. Once they turn pinkish, add the ginger garlic paste. Fry well. Then add the capsicum and cover for 2 mins in sim. Once they are soft, add the white onions from the spring onions. Stir well.
  5. Now add the green chillies, salt and the green part of the spring onions. Once they sizzle well, add half of the tomato sauce.
  6. Then goes the parotta pieces. cook on high flame for 2 mins. Then add the remaining tomato sauce so that its gets coated well.
  7. Add rest of the garnish and cover for 2 more mins. Check the parotta softness and add more tomato sauce if required.
  8. Serve hot!
Recipe Notes

I normally use 2:1 ratio of all purpose flour and wheat flour to make the parottas wholesome.

You can use storebought or even your chapatis to make this dish.

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31 comments

  1. Now that’s mouth watering…Whenever I go to Chennai ..I still order gud old favorite kottu parotta….I have made too the same but I have used instant paratha instead of fresh ones πŸ™‚

  2. oh thats such a nice description and a great entry sri..my appa is also very strict when it comes to street food;-(,even though we sneak thru the rule at times!!hubby has been showering praises on kothu paratta from the streets,but since it was non-veg,couldn’t try.surely try this veg version,thanks sri!!

  3. I love kothu parota too Valli..Even Appa and hubby never allow us to eat in the street side shops..Parota looks delicious.I make just like URS.

  4. I read that and just remembered a portion of this tamil limerick:
    jikudumi parota, oor ellam galata.. who knows what it means but it does rhyme and stays on your mind:)
    Nice one, it looks delicious! We make something like this but did not know it had a name:)

  5. Valli, I have no qualms about eating in road side eateries. This is the best in those places. But this is the restaurant version of the road side favorite I guess.

    Looks delicious, I am sure making it with wheat flour would make it even better.

  6. lol valli, at last my trick worked πŸ˜‰ he he he… now it was not that bad coz u all got to enjoy it right? looks absolutely delicious. and thank u for sending me this wonderful entry:)

  7. This looks so amazing, Valli! I’m quite puritanical when it comes to street food, too. I’m definitely making this at home, though! πŸ™‚

  8. Whenever i come India, this one is my alternate dinner πŸ™‚ But in TN, Chalna is the key ingredient to bring out the flavor of kottu parotha, looks delicious πŸ™‚

  9. srivalli..look at it this way..eating from roadside stalls will improve ur immunity!..u gotta eat from there..u are surely missing something…and btw the kottu parotta looks yummy! i have never eaten in tho…

  10. Srivalli!!!! I am back!!!! πŸ™‚ (he he hopefully)
    I was on my way digging out my award you’d gifted me in the rajasthani thali post…wow how many you have been updating since then..!!!phew!!…you are a super girl!!!
    LOVE kothuparatha…simple and neat pic..and I am craving for that plate now πŸ™

  11. I remember eating these in Chennai a long time back and liking it a lot. I must make it a point to have this when I come there next.

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