I am getting back to my dosa varieties after a long time . I thought I will attend to it with this recipe. Sadda pindi as I said, is quite a common flour at home. Athamma makes it a point that she has these at regular interval during the week. I love dosas of any type and this is no different. This finds itself at our table when we are bored with the other types of dosas. And I must say, it’s very tasty, not to say healthy!
I am down with fever and the usual other siblings of that, so I don’t’ find myself energetic to key in long stories related to this dosa, though there are quite a many stories spun around this!
Bajra flour or Sadda pindi is always stocked at home when Athamma is with us. She often makes the Roti for her lunch or these quick dosas for her breakfast. The Bajra dosas are quite filling and make a good change instead of the regular rice dosas