Preparation Time : 15 mins
Cooking Time : 20 mins
Cuisine : Andhra
Ingredients needed
Mutton - 500 gms
Onions - 2 medium
Tomatoes - 3 medium
Ginger Garlic paste - 1 tsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Mint leaves - handful
Coriander Leaves - handful
Oil - 1 tbsp
Salt to taste
Coconut paste - 2 tbsp
Whole Spices
Garam Masala - 1/2 tsp
Clove - 2
Cinnamon - 1"
Fennel Seeds - 1/4 tsp
Method to prepare:
Heat oil in a pressure cooker. Add the whole spices. Then add onion and sauté till its brown in colour. Add Ginger garlic paste and fry well. Then add Mint leaves and half of coriander leaves. Fry well
After few mins, add mutton pieces with salt and turmeric powder. Cover it with lid, and cook on high for 2 mins. Stir well to ensure the bottom doesn't get burnt.
Next add Chilli powder, coriander pw. Cover and cook on sim for 5 mins. Water will come out this stage. Then add tomatoes, coconut paste. and required water. Cover it with lid along with whistle and pressure cook till mutton is cooked. It normally takes 4 - 5 whistles for me.
Once the pressure is off, remove and cook on high flame with rest of the coriander leaves. Cook till it thickens.
I served Mutton Pulusu with Ragi Sangati.
Jyothi says
Hi Srivalli, ragisankati with mutton gravy, great combo. Thanks for sharing your version.Have a great weekend.
SeeC says
Thats so nice of you, being a veg and cooking non-veg.
I am a veg too, but i really have no idea about these stuffs. Yours looks rich.
Anonymous says
hi again srivalli,
my best friend's name is also srivalli.
anyway, my fav. dish, wow...mutton with sangati, mouth watering,
lakshmi
ramya says
Hi,
As we r from costal andhra and we never ate ragi sankati.But can we prepare it without rice.
Padma says
Hey that combo is my FIL's favo too. I love the ingredients in the mutton curry...looking yummy