Macaroni is best eaten at…all times! Especially if its spiced up with tomatoes and pepper…wow a great breakfast item to keep us running till our hungry pangs starts attacking us by lunch.
Macaroni is something like an alien at first …best friend once acquainted. South Indians at best don’t prefer continental stuff what with their mild flavors, but when it goes through a change and takes a Indian avatar…there is nothing like that to beat it.
I am referring to my own experience with this, when everybody home were reluctant to accept it and I had to pour in enough interesting items to attract hubby dear to eat this for breakfast. Its fast to prepare, tasty to eat and of course makes your day. Now its part of our regular breakfast items.
My daughter at one point wanted macaroni for all her meals.
The spicy item in this recipe is of course lots of Pepper…
Here you go for the recipe.
- 2 cups – Macaroni
- 1 big – Onions
- 2 medium – Tomatoes
- 2 tsp – Pepper Powder
- Chilli Powder
- Salt to taste
- Coriander Leaves
Method to prepare:
- Boil macaroni in enough water to get soft cooked ones. Drain the water and pour little oil so that it doesn’t stick together.
- Chop Onions and Tomatoes finally. Heat Oil in kadai, add chopped onions, sauté well to get golden colour. Then add tomatoes.
- Add salt so that tomatoes so that they become soft soon. Then add chilli powder. Once oil starts coming out, add cooked macaroni.
- Sim and cook for 5 mins. Finally add pepper and Coriander leaves.
If you add grated Cheese finally, it tastes better and becomes cheesy pepper Macaroni!