However there are certain dishes that gets a special spicy podis done and this Podi is made specially for Kanchipuram Idli. Its quite coarse in nature and can be had with ghee or Oil.
Though its been a while since we these two together, once we made it, we repeated it twice already. This spicy dal podi tastes great with regular idlis as well.
Roasted Dal and Red Chilies for the Kanchipuram Idli Podi
Serve this with Kanchipuram Idlies.