Kanchipuram Idli Podi | Side Dish for Idli

Kanchipuram Idli Podi
When it comes to spicy podis to serve with Idlis or Dosas, Molaga Podi is the most delicious side dish. I am very partial to the Podi that Amma makes. I can have that Dal Podi with anything and everything.

However there are certain dishes that gets a special spicy podis done and this Podi is made specially for Kanchipuram Idli. Its quite coarse in nature and can be had with ghee or Oil.

Though its been a while since we these two together, once we made it, we repeated it twice already. This spicy dal podi tastes great with regular idlis as well.

Kanchipuram Idli Podi

Roasted Dal and Red Chilies for the Kanchipuram Idli Podi

How to make kanchipuram idli podi
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Kanchipuram Idli Podi
Kanchipuram Idli Podi
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Cuisine Tamil Nadu
By Cook Method Stovetop
Prep Time 5 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Cuisine Tamil Nadu
By Cook Method Stovetop
Prep Time 5 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Kanchipuram Idli Podi
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a kadai, add 1 tsp of Oil and roast all the ingredients.
  2. Once its cool, grind it coarsely.

Podi for Kanchipuram Idli

Serve this with Kanchipuram Idlies.

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