Onion Pakkodas

On a rainy day what else can be so wonderful than snacking on a mouth watering dish like this.

Onion Pakkodas

Ingredients needed

  • All Purpose Flour (to be Mixed)
  • 1 cup – Gram Flour
  • 2 tbsp – Rice Flour
  • 2 tbsp – Fried Channa Dal Powder
  • 2 – Onions
  • 1 tsp – Cumin Seeds
  • Cooking Oil
  • Coriander Leaves
  • Curry Leaves
  • Salt to taste
  • 2 – Green Chillies
  • 1 tsp – Red Chilli Powder

How to make Onion Pakkodas

  • Chop Onions into long fine pieces. Wash and finely chop coriander leaves. Add curry leaves, salt, coriander leaves. Finely chopped green chillies, jeera.
  • Add the flour mixture spoon by spoon altering with water. This batter should not be watery.
  • Heat 2 tbsp of Cooking Oil slightly and add to the above.

  • Heat a kadai with Cooking Oil for deep frying the onion batter.
  • You can either take the batter in a spoon or spread down with hand.
  • Remove them to a kitchen towel to drain excess oil.

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Onion Pakkodas
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Instructions
  1. Chop Onions into long fine pieces. Wash and finely chop coriander leaves. Add curry leaves, salt, coriander leaves. Finely chopped green chillies, jeera.
  2. Add the flour mixture spoon by spoon altering with water. This batter should not be watery.
  3. Heat 2 tbsp of Cooking Oil slightly and add to the above.
  4. Heat a kadai with Cooking Oil for deep frying the onion batter.
  5. You can either take the batter in a spoon or spread down with hand.
  6. Remove them to a kitchen towel to drain excess oil.

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7 comments

  1. Thanks Richa for your warm welcome.

    Hi Trupti, hope you will try out my other recipes and let me know your views.

    Hello Sharmi, thanks for your comments. Hope to blog some more andhra food, please try them out and share your thoughts with me.

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