Aloo Poha Tikki Pockets

Aloo Poha Tikki Pockets

Aloo Poha Tikki Pockets is a wrap made with tikkis and regular rotis filled with a dip that makes it a complete and filling meal. Aloo Poha Tikkis are shallowly fried and stuffed inside a regular wheat roti along with a creamy dip made with hung curds, mayo, and sauces. I was planning a wrap […]

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Sukhi Subzi Roll | How to make Roll with Mixed Vegetables

Sukhi Subzi Roll

Sukhi Subzi Roll can be done with an everyday vegetable side dish with your regular wheat rotis. These rolls can be packed for office lunch as well as the filling is dry. I regularly make Aloo Cauliflower Sukki Subzi. This time when I decided to make some rolls, I wanted it to be different and […]

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Paneer Tikka Parotta Wrap

Paneer Tikka Parotta Wrap

Paneer Tikka Parotta Wrap is made with Paneer Tikka wrapped in a Parotta base. This makes a filling meal you can make for dinner and you can simply mix and match the ingredients that go into making this wrap. You can use regular rotis made with wheat flour for a simpler meal. Since I was […]

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Andhra Chicken Fry | How to make Easy Chicken Fry

Andhra Chicken Fry

Andhra Chicken Fry is an easy chicken fry you can make within thirty minutes of cook time. With just basic Indian spices you have a delicious dry saute to enjoy. This Andhra chicken fry is yet another frequent dish that I have been making of late. I alter with Chicken 65 and Pepper Chicken for […]

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Munakkaya Gojju | Drumstick Masala Curry

Drumstick Masala Curry - Indian Lunch Box

Munakkaya Gojju or Drumstick Masala Curry is an authentic Rayalaseema dish from Andhra. In this dish, spices and coconut paste is cooked till almost dry to give a nice coating to the Drumstick. I learned this dish from Athamma and previous to this, I have never eaten Drumstick in anything else other than Sambhar. When […]

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Senaga Pappu Chakkara Pongali | Andhra Style Jaggery Pongal

Senaga Pappu Chakkara Pongali

Senaga Pappu Chakkara Pongali is an Andhra Style Jaggery Pongal made with Bengal Gram or Chana Dal. This is a traditional sweet preparation offered during Pooja as Neivedyam. This Rice made with Jaggery is called as Bellam Paramannam or Bellam Pongali is often prepared with Split Yellow Moong Dal. As with most recipes, we have […]

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Nellikai Thayir Pachadi | How to make Amla Raita

Nellikai Thayir Pachadi

Nellikai Thayir Pachadi or Amla Raita is a fantastic way to include Amla in your meal. Amla is very rich in Vitamin C and helpful in increasing your immunity. While we have tried different methods to include Amla or the Indian Gooseberry in our diet regularly, we always end up missing it out majorly. Over […]

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Creamy Rajma Aloo Masala

Creamy Rajma Aloo Masala with Roti

Creamy Rajma Aloo Masala is simple and quick side dish you can make for Chapathis. With regular Indian spices, you can make this quick. Continuing in my theme of showcasing everyday meals for Lunch or Dinner, for the final day I have a creamy Rajma Masala that I made with small Rajma Variety along with […]

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Mamidikaya Pesarapappu | Andhra Style Mango Moong Dal

Mamidikaya Pesarapappu

Mamidikaya Pesarapappu is an Andhra Style Mango Moong Dal with just season special unripe mango. This makes an excellent side dish with steamed rice and Avakaya or Andhra Mango Pickle. As I was telling about my mini vacation with my parents, I made it a point to cook all their favorite dishes. One such dish […]

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Carrot Batani Kura | How to make Carrot Peas Curry

Carrot Batani Kura

Carrot Batani Kura is a simple gravy served as side dish for Rotis. With just basic spice powders, this curry makes a wonderful side dish and gets done very quickly. Carrot Batani Kura translates to Carrot Peas Curry, a simple easy to make side dish for rotis. This is a side dish that Amma used […]

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Pepper Chicken Fry ~ Step By Step Pictures

Pepper Chicken Fry

Pepper Chicken Fry is a dry chicken roast made with only pepper for spice and makes a delicious starter or a side dish in a meal. This Pepper chicken fry has sort of becoming regular at home for Sunday Lunch. As it happens, there is a period for one particular dish to be repeated almost […]

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