Chinese Steamed Bao Buns with Roasted Paneer and Vegetables

Chinese Steamed Buns

Chinese Steamed Bao Buns with Roasted Paneer and Vegetables is a delicious buns steamed in a regular steamer and makes a great meal or snack in between. These buns are so versatile that you can stuff anything in between and enjoy. While checking for steamed dishes that can work out as a meal, I came […]

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Sev Khamani | How to make Surti Sev Khamani

Sev Khamani

Sev Khamani is popular Gujarati Breakfast dish from Surat. Sev Khamani is traditionally made from Dhokla and also known as Amiri Khaman. While this is a dish served for Breakfast, it makes a wonderful meal for anytime. When you go through the recipe, you would understand that this might have come about because one had […]

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Sri Krishna Vilas Style Kanchipuram Idli Recipe

Sri Krishna Vilas Idli Recipe

Kancheepuram Idli from Sri Krishna Vilas Hotel is still of the few hotels that continue to make these famous Sri Varadarajaperumal Temple Koil Idlis. The slight variations one might have given to the recipe evolved into a new dish that is still so popular among people who visit this hotel. In an article featured in […]

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Recap ~ Best of 2017

Recap 2017

Some years ago, when the blogging scene was different, I used to host so many events each month that I used to be fully busy and jam packed schedule. Some years later, I slowly realised that there are just too many events and hosting and doing a round up really takes so much time and […]

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Amla Pickle | How to make Usiri Uragaya

Amla Pickle

Amla Pickle is one of the most delicious ways to enjoy this healthy fruit during the season. While eating it as such is the most healthy way to consume, one tends to get bored and finds different ways to include in our diet. Andhra is known for its condiments and pickling is one of the […]

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Kothimeera Pachadi | Kothamalli Chutney for Dosas

Kothamalli Chutney

Kothimeera Pachadi is a popular Andhra Style Chutney that has a long shelf life and can be served with any tiffin or Steamed Rice. Makes a healthy side dish. After the Allam Pachadi I shared yesterday, this Coriander Leaves Chutney was the other dish that Amma’s friend shared. This is very much similar to the […]

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Andhra Allam Pachadi | Ginger Chutney for Dosa, Pesarattu

Allam Pachadi

Allam Pachadi is a popular Andhra Dish served with Pesarattu, a moong dal Dosa. This version is prepared more in a pickle preparation style and has a long shelf Life. Apart from Pesarattu, this can be served along with Dosa and Steamed Rice as well. While I don’t like Ginger much, Amma has about 3 […]

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Eggless Pistachio Sesame Cookies

Eggless Pistachio Sesame Cookies

These Eggless Pistachio Sesame Cookies are easy to make with buttery texture and goodness of Pistas included. The original plan was to bake Ghoriba Bahla, the moroccan cookies for both Bakeathon and BM. However, as it seems to be happening offlate, I plan something and that doesn’t seem to happen, especially with kids at home […]

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Milk Chocolate Brownie with Hazelnut

Milk Chocolate Brownie with Hazelnut

Milk Chocolate Brownie with Hazelnut is a gooey brownie with a crusty crust and gooey center. With an added crunch of hazelnuts. you are in chocolate heaven! This was not the intended dish for the day though the plan was to bake a cake. Every year for Christmas my colleague gets us Brownies and everybody […]

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Dark Chocolate Chocolate Chunk Chocolate Chip Cookies

Dark Chocolate Chocolate Chunk Chocolate Chip Cookies

Dark Chocolate Chocolate Chunk Chocolate Chip Cookies is a sinful overdose of chocolate in a cookie and the best ones to indulge if you are a chocoholic as my kids! This was a serious case of one going into a chocolate coma the moment you have a bite! When I baked a huge batch of […]

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