Paneer Biryani Recipe

For the second day of BM#66, I had this yet another Paneer Biryani noted down that I wanted to make for my kids. It was Saturday and it was traditional South Indian meals for the elders and knowing that kids won’t eat that, I wanted to make a quick biryani for the kids. Since they […]

Continue Reading

Schezwan Fried Rice | How to make Schezwan Fried Rice

For the Cooking from Cookbook Challenge, I referred the handy cookbook that was handed out during a Schezwan Cuisine Festival. Kung Po Chicken was from the same book and as I had said we were keen on making all of the dishes listed in that book. Everything that we have tried now, has turned out […]

Continue Reading

Egg Biryani | How to make Muttai Biriyani

As I was saying, unexpectedly all my weekend meals ended up being Biryanis, even though I cooked these over four different weeks. Until the last moment when I was checking the dishes, it didn’t strike me at all and it was already too late. I actually had a tiffin prepared, then decided that since one […]

Continue Reading

Tomato Biryani | How to make Thakkali Biryani

For the second day under Bookmarked recipes, I decided to make the Tomato Biryani when Padma had made it couple of months ago. I was so taken in by the way it looked and I had to make it. While Tomato Pulao that Amma makes, is an absolute winner, I thought I could try a […]

Continue Reading

Chicken Pulusu | Chicken Kura ~ Side Dish for Biryani

For the Cooking with Cookbook Challenge this week, it’s yet another Chicken Gravy from Amma. She has so many variations with her, that I feel unless I note down all of them, I won’t be able to remember all.  Sunday lunches are elaborate affairs at home. Even though our Sunday breakfast is heavy, we still […]

Continue Reading

Chicken Dum Biryani 2 ~ Weekend Cooking

It was Konda’s birthday this Sunday and she strictly said I was not to make any dal and only her favorite dishes through the day. Well with our relatives at home, it was only natural we will anyway plan for something special, however with her warning, we surely had to make nothing else. The day […]

Continue Reading

Tricolour Bell Pepper Fried Rice

I am almost late in coming up with this weeks Cooking from Cookbook. I was leafing through my clippings and remembered the couple of Capsicum recipes, plus an exclusive listing of nearly 30 different recipes of featuring capsicum. I had capsicum of all colours, hoping I would end up making something. Those have been lying […]

Continue Reading
1 2 3 8