Mendiants au Chocolat

We are on the final day of cooking French Cuisine. I know I picked up a simple dish, which practically didn’t look like cooking at all to me. However I have been want to make this shape and prepare exactly this way that I decided to make it for this theme. Infact this was the […]

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Fusilli with Alfredo Sauce

Alfredo sauce comes from Rome, and involves a velvety blend of butter, Parmesan cheese and heavy cream. Stores market Alfredo sauce in cans, jars and refrigerated containers, but you can make your own fresh version with a few ingredients and precious little time at the stove. Make homemade Alfredo sauce by gathering your ingredients, cooking […]

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Spaghetti with Arrabiata Sauce ~ Easy Pasta Dishes for Kids

For the second day of cooking Pastas with different sauces, it was only natural that I end up making a pasta dish with Arrabbiata Sauce. As expected there are so many variations to this sauce and I adapted this after reading so many sites and ended up making something that suited my taste buds. Of […]

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Roasted Vegetables Sliders ~ Mini Burgers for Party!

For the final day of BM#45, under Tame the Yeast, I made this simple Slider using the Eggless Burger Buns that I baked. I made another Slider with Potato Corn Patties, and this Roasted Vegetables. Both turned out very delicious and sinful. These mini burgers will make a great party starters. Capsicum and Corns are […]

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Potato and Sweet Corn Sliders ~ Mini Burgers for Party!

When I baked in those beautiful Eggless Burger Buns, I knew I had to make two more recipes as the combo, as I was sure I won’t be able to bake the other bread that was suggested for this month’s Tame the Yeast theme. The Eggless Burger Buns were suggested by Gayathri and she made […]

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Potato Peas Sprout Sandwich ~ Back to School Recipes

For today’s recipe, I have another one of Konda’s lunch box shared. I packed her this sandwich couple of weeks back and she loved it so much. The addition of mint with the aloo makes a great difference to the overall taste. And the sprouts makes it very healthy. I haven’t used much of oil […]

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Egg Fold-over with Chicken | Chicken Egg Roll

Eggs always seem to hold more attraction than other meat dishes. Daddy used to say that for a non vegetarian, even then there is nothing else in those lines, an egg is enough to satisfy them. On those lines, he used to suggest many ideas to be made with egg as a main dish. He […]

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Bell Pepper Noodles

One of the nicest thing about blogging, especially food blogging, is that you get to meet your blogger friends and realize you know them from many years. Even before you actually blogger together. These days my only go to and close contact has been with my Blogging Marathon group and they are such wonderful folks, […]

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Homemade Roasted Hazelnut Chocolates

I have been waiting to write about these chocolates for so long. Yet time seem to simply fly! Wish we had a wand, or a magic to get the time pause for a moment, if only for us to ponder for a moment where we are heading to! Well chocolates get to me, I am […]

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