Easy Chicken Fry | How to Make Chicken Fry

Easy Chicken Fry

Today’s recipe is all about how to make an easy Chicken Fry within 30 mins. That’s all it takes and we were surprised that it was so quick to make. Kids love chicken fry and we keep trying out new combinations and recipes. The ones that get liked by the kids, we end up making […]

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Punjabi Butter Chicken Masala

Punjabi Butter Chicken Masala is from the land of Punjabi, that seem to represent the Indian Cuisine on a global level. While I have prepared and tasted many varieties of butter masala with paneer as main, I have never tasted Butter Chicken. Though I get to hear so much great reviews from Konda on how […]

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Gutti Beerakaya Kura ~ Lunch Box Series : LBS#84

Gutti Beerakaya Kura is a typical Andhra Style side dish, served best with hot rice and ghee. This stuffed Ridge Gourd Curry goes well with Rotis as well. The best part is, this is a no onion, no tomato side dish and that makes it really easy and quick to make for a packed lunch […]

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Kalyana Ven Pongal

Kalyana Ven Pongal is a recipe from Meenakshi Ammal’s Samaithu Paar. I have the entire collection in English edition that my brother had bought. I think he got it to learn cooking. I remember he did carry it with him when he travelled to the US. Between both of us, we must have collected so […]

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Rajma Masala with Chapati

Rajma Masala is one of my most favorite North Indian Dishes. Though Amma used to make it often at home, I somehow got addicted to Rajma Masala when my friend used to bring this during our college days. When I met her Mom, the first thing I asked her was her recipe for this gravy. […]

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Pesara Garelu | Pesarapappu Vadalu

These Pesara Garelu makes a delicious snack anytime of the day. Make them in mini size and serve them for your kids birthday party, I am sure these will be a hit. The last time I made them, it was during the boys birthday. While my boys don’t touch any deep fried dishes, Konda surely […]

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How to make Tomato Pickle | Andhra Tomato Pachadi

Andhra Tomato Pachadi

Tomato Pickle or this Andhra Tomato Pachadi makes an excellent chutney to be served for Idlies or Dosas. This is the latest addiction at home and have already made it couple of times. This gets served for every tiffin dish that gets served. Chutneys in the morning is always Peanut Chutney. So adding this to […]

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Cabbage Rava Upma Recipe

Cabbage Upma

Cabbage Rava Upma is one of the recent add-ons to our Menu. I know many run a mile when spoken about Upmas. Luckily I am not one of those. Even though it’s not something I really remembered eating much while growing up, I remember relishing it as Amma’s Upmas are classic. I know I always […]

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Kanchipuram Idli Recipe 2 | How to make Kanchipuram Idli

Kanchipuram Idli

Kanchipuram Idlis are one of those spicy, delicious Idlis that are different from the regular ones you make. These Idlis are supposed to have been made in the Varadharaja Perumal Temple, Kanchipuram. While we do not know if it is indeed prepared like this, there are many recipes floating around, claiming to be the recipe […]

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