Walnut Praline ~ Easy Ice Cream Toppings

Walnut Praline

Walnut Praline is a quick and easy one to make when you want something crunchy or interesting to top your Ice creams. I wanted to make with Almonds, and ended up using walnut as I didn’t have my stock of almonds refilled. Praline is the french word where sugar is caramelized and nuts are added […]

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How to make Mango Sauce

Mango Sauce

Learn how to make easy and quick Mango Sauce, that can be used as a topping for different differents. Here I have used it as a topping for Mango Yogurt Cream Parfait. This will be an excellent sauce for ice creams as well! I just realised that we still are getting mangoes and that I […]

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Tomato Karam Dosa ~ 101 Dosa Varieties!

Tomato Karam Dosa

Tomato Karam Dosa or Spread for Dosa is one of the staple topping thats commonly done in my inlaw’s place. Whenever we visit my SIL, we always end up enjoying this combination for one of the breakfasts and it being Athamma’s signature dishes, I really wonder how I missed making it to share here! When […]

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Rocky Mountain Brownie ~ Eggless

Rocky Mountain Brownies

Rocky Mountain Brownie is a rich decadent brownie baked with a combination of nuts and chocolates. In this version, I have made it eggless using a combination of yogurt and oil. Topped with assorted roasted nuts and chocolate chips. I know Brownie was a tough one to make these days as I seem to have […]

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Eggless Multigrain Dark Chocolate Brownies

Eggless Multigrain Dark Chocolate Brownies

Eggless Multigrain Dark Chocolate Brownies is a crumbly, rich brownies that make you reach out for more! These brownies are made with regular chapati atta and you can’t find the difference. I had this in my recipe collection when I was checking out what else I can make for a brownie, as I seem to […]

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Eggless Vegan Wheat Flour Brownie

Eggless Vegan Wheat Flour Brownie

Eggless Vegan Wheat Flour Brownie is an easy one bowl brownie, made with wheat flour, honey and brown sugar. This vegan brownie is dense and made delicious with the chocolate chips I have used. This was baked couple of weeks ago for the vegan theme that I never came around completing. I baked it late […]

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Vegan Mango Crumb Cake

Vegan Mango Crumb Cake

Vegan Mango Crumb Cake is a delicious and sot mango cake made with a mango jam in between. I used mango jam and the crumb on the top makes this such a delightful cake to enjoy. Rajani had made a similar one sandwiched with strawberry jam and said she might not use it next time. […]

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Tomato Uragaya | Andhra Tomato Pickle

Tomato Uragaya

Tomato Uragaya is a typical Andhra Style Tomato Pickle, that is made frequently during summer, using the excess bounty of tomatoes we get. This pickle is supposed to be very spicy, but we made it using only half of the amount of red chillie powder, though it is still very delicious and can be used […]

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How to make Strawberry Compote

Learn how to make Strawberry Compote with this easy and simple recipe. Strawberry Compote is a thick sauce made with crushed strawberries in a sugar syrup. If you get into the technicalities, there is the coulis, which is a fruit sauce, made with pureed and sieved fruit and cooked with sugar and citrus. While you can […]

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Kasuri Methi Chicken Roast

Kasuri Methi Chicken Roast is a boneless chicken roast made with cream and kasuri methi that is so delicious that you can’t stop making it just sometime! Kids simply loved this so much that we have cooked this couple of times already. Amma got this recipe from a newspaper clipping shared by some celebrity. The […]

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Easy Chicken Fry | How to Make Chicken Fry

Easy Chicken Fry

Today’s recipe is all about how to make an easy Chicken Fry within 30 mins. That’s all it takes and we were surprised that it was so quick to make. Kids love chicken fry and we keep trying out new combinations and recipes. The ones that get liked by the kids, we end up making […]

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