Microwave Eggless Triple Chocolate Lava Mug Cake

Microwave Eggless Triple Chocolate Lava Mug Cake is a sinful Dessert! Phew! I know the name is too big to say in one short, however that was the cake that was done and I didn’t want to miss out the emphasis on each part of it. When I planned a Dominos spread, I wanted to […]

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Aval Kesari | Poha Kesari Recipe

Aval Kesari is one of the quickest and easy Indian Sweets you can make. When I was planning the Tamil Nadu Breakfast Thali, I wanted a quick sweet to accompany, more so a Kesari as this is the standard sweet to be served in all Breakfast Thalis. Since I have a handful of Kesari recipes […]

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Carrot Seviyan Halwa

Carrot Seviyan Halwa is a delicious creamy milk sweet made with vermicelli and carrot. The texture is more like a halwa than a payasam and is so addictive. This sweet is a wonderful way to celebrate Mother’s Day, which falls on May 14th. Amma is so fond of sweets and this sweet was in fact […]

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Punjabi Butter Chicken Masala

Punjabi Butter Chicken Masala is from the land of Punjabi, that seem to represent the Indian Cuisine on a global level. While I have prepared and tasted many varieties of butter masala with paneer as main, I have never tasted Butter Chicken. Though I get to hear so much great reviews from Konda on how […]

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Gutti Beerakaya Kura ~ Lunch Box Series : LBS#84

Gutti Beerakaya Kura is a typical Andhra Style side dish, served best with hot rice and ghee. This stuffed Ridge Gourd Curry goes well with Rotis as well. The best part is, this is a no onion, no tomato side dish and that makes it really easy and quick to make for a packed lunch […]

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Quick and Easy Chicken Fry

Quick and Easy Chicken Fry is just what the name says, this gets done very quickly as we deep fry the chicken. Konda is very fond of dry starters and semi sautes as well, whereas my boys like chicken dishes like the Chicken 65 or Chilly Chicken. If we make any semi saute, they don’t […]

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Spicy Soya Sauce ~ Quick and Easy Sauce

Spicy Soya Sauce is a quick sauce that can be assembled with what you already have on hand. This makes a nutty sauce to dip because of the toasted sesame seeds on top. It only took me about 5 mins to get this made as it needs assembling what you have on hand. I came […]

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Kalyana Ven Pongal

Kalyana Ven Pongal is a recipe from Meenakshi Ammal’s Samaithu Paar. I have the entire collection in English edition that my brother had bought. I think he got it to learn cooking. I remember he did carry it with him when he travelled to the US. Between both of us, we must have collected so […]

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Dark Chocolate Orange Ganache

Dark Chocolate Orange Ganache is infused orange dark chocolate ganache that makes a wonderful frosting for cakes and even as just a dip. I was thinking very hard on what to make when I suddenly remembered discussing with Gayathri on the ganache she made. She was talking about the new ganache she made by infusing […]

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Munagaku Vepudu | Drumstick Leaves Stir Fry

Munagaku Vepudu is a healthy stir fry made with Drumstick leaves with very less oil and with boiled toor dal. The toor dal adds a good protein goodness to the stir fry. Though I have used the telugu name for this stir fry, its cooked similar way in Tamil Nadu as well. To be frank, […]

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