Parotta

Parotta made in the Tamil Nadu style has a unique taste and style that it can stand for competition on its own. This is so common and yet to difficult to prepare at home. We can see it commonly sold in the road site carts. Layered parotta is very famous in Tamil Nadu. Each layer […]

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Paneer Butter Masala Recipe

Paneer Butter Masala is one of those dishes that gets prepared at home at least once in 10 days. If you have been searching for the types you get in the restaurants, then you got to try this and enjoy! But then the Paneer Butter Masala that we make at home is much more healthier […]

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Chole Masala with Aloo

Or Chana masala, Chickpeas Curry. How can I talk about Bhatura and not mention Chole!. Well we normally make Channa curry for pooris or chappattis, but with Bhaturas it tastes simply out of this world. The version that was prepared this time, was a very simple one. To get thick consistency we added potatoes. Else […]

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Chocolate Fudge

I was first introduced to this heavenly sauce when I visited my friend’s ice-cream factory. We saw a big Cauldron with a churner rolling around with a rich creamy liquid boiling. We were nonplussed at the beauty. We asked what was cooking and they said they were making Chocolate Fudge. The aroma that was coming […]

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EggLess Black Forest Cake

If there are few things I miss eating since becoming a pure Veg, its Cakes that tops the list. I still remember the divine taste of delicious chocolate truffle or Black Forest cakes and long for such taste again. This need drove me to bake my own versions of Egg less cakes. Friends used to […]

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One Month Old!

Thats how old my blog is! I have successfully completed one month and feel so elated. I have come to know so many wonderful people this last one month than last many months put together. Special thanks to Mathy and Indira‘s Flood Blog Desam, I have come to know of many interesting bloggers. I would […]

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It is Vermicelli Curd Rice!

Or Semiya Bagala Bath as called in Telugu. Of course there is no rice in this dish. But still Amma calls it by this name. This one tugs at memories when Amma used to make it often for her dinner parties that they used to host. This dish was always a hit and Dad likes […]

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Kodikoora – Andhra Chicken Gravy

The delicious Andhra cuisine, is reputedly the spiciest and hottest of all Indian cuisine. When we think of Andhra cuisines, hot spicy gravies comes to mind. Especially if its a Non-Veg, no doubt it has to be spicy. Here comes a recipe undoubtedly spicy and deliciously. Well you might ask how I can know without […]

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Here it is finally…..Kolhapuri Mutton!

Here’s the post on my much ‘wanted to try’ recipe. Ever since I came across this featured by Sanjeev Kapoor, I had wanted to try and participating in RCI : Maharashtrian Cuisine was just an excuse for me to try my hand at this. After much anticipation I got down getting all the ingredients ready. […]

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Spicy Rice Maharashtrian Style – Masala Bhath

Weekends are always hectic. Planning to prepare something special for Sunday lunch is always interesting and exciting. Especially if I am trying new recipes, I am filled with apprehensive thoughts like ‘will this dish will be accepted by all and etc etc’. This time I wanted to try something Marathi and I adapted this recipe […]

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