Thats how old my blog is! I have successfully completed one month and feel so elated. I have come to know so many wonderful people this last one month than last many months put together. Special thanks to Mathy and Indira‘s Flood Blog Desam, I have come to know of many interesting bloggers. I would […]
Or Semiya Bagala Bath as called in Telugu. Of course there is no rice in this dish. But still Amma calls it by this name. This one tugs at memories when Amma used to make it often for her dinner parties that they used to host. This dish was always a hit and Dad likes […]
Hello Everybody! Any takers for guessing this dish. Apologies if the photo is not very clear. But then thats the whole idea. Will be back on Monday with the Dish and its recipe. Looks can be deceptive…so think before guessing the dish!
The delicious Andhra cuisine, is reputedly the spiciest and hottest of all Indian cuisine. When we think of Andhra cuisines, hot spicy gravies comes to mind. Especially if its a Non-Veg, no doubt it has to be spicy. Here comes a recipe undoubtedly spicy and deliciously. Well you might ask how I can know without […]
Here’s the post on my much ‘wanted to try’ recipe. Ever since I came across this featured by Sanjeev Kapoor, I had wanted to try and participating in RCI : Maharashtrian Cuisine was just an excuse for me to try my hand at this. After much anticipation I got down getting all the ingredients ready. […]
Weekends are always hectic. Planning to prepare something special for Sunday lunch is always interesting and exciting. Especially if I am trying new recipes, I am filled with apprehensive thoughts like ‘will this dish will be accepted by all and etc etc’. This time I wanted to try something Marathi and I adapted this recipe […]
Yes, Tee was right, the dish I made from this was Onion Rings. When I made this dish, it took me back to the time I first had it. It must have been more than 10 years back. Dad always used to take us for dinners often as he wanted to give a day off […]
This is going to be my first entry for RCI: Maharashtrian Cuisine Here is the recipe for Batatyacha Rassa Serves 4Preparation time – 10 minsCooking time – 10 mins Ingredients For RassaPotatoes – 4 mediumTomatoes – 2Green chilies – 4Turmeric powder – a pinchWater – as required For SeasoningMustard seeds – 1/2 tspCumin seeds – […]
I am going to participate in a food event for the first time and I am sooo excited. Here I am a new blogger in the block, eagerly visiting other bloggers and getting so inspired by their writing and photography skills, that I wanted all my posts to have captivating photos. The art of photography […]
It might be very simple to guess the recipe thats going to be made from this. Still its game.
Well its Amma’s birthday and time to celebrate! This is the cake we got for the birthday. Birthdays always brings me back the memories and time I used to bake so very often. And all birthdays at home used to an occasion for me to bake. Since I am a pure Veggie, when I crave […]