Vendakkai Curry | Lady’s Finger Spicy Side Dish

Vendakkai Curry is the last one of the series to be featured on the Flavours of India. This theme is to showcase dishes that are not regularly featured in a restaurant. Rather it is homecooked dishes or traditional dishes that aren’t explored yet. I came to know about the Vendakkai Curry in the strangest places. […]

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Hotel Style Vegetable Kurma for Parotta

Hotel Style Kurma for Parottas is a recipe from a cook who sells parottas in a Madras. If Madras Street Food is famous for its eatery, then it’s the Biryanis and Parottas. Nowhere else will you find those flaky parottas made on the road side more prevalent than in Tamil Nadu. Today’s recipe is shared […]

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Cabbage Rava Upma Recipe

Cabbage Upma

Cabbage Rava Upma is one of the recent addons to our Menu. I know many run a mile when spoken about Upmas. Luckily I am not one of those. Even though its not something I really remembered eating much while growing up, I remember relishing it as Amma’s Upmas are classic. I know I always […]

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Kothimira Pachadi | Kothamalli Chutney for Dosas

One can never have enough chutneys to make. Even with over 70+ chutney recipes, I still have something new to share today. This one happens to be again one that I noted down from Athamma. She is a master in making Chutneys, Podis, and Pickles and never misses a chance to make a new one.This […]

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Mexican Pizza | How to make Taco Bell Style Mexican Pizza

For the second day of Pizza, I wanted to try Mexican Pizza. Mexican Pizza is a version of pizza made with Tortilla, meat, sauce, and cheese. I made the Vegetarian Mexican Pizza with Tortillas, Seasoned Paneer along with Mozzarella cheese, Cheddar Cheese.If you have ready-made tortillas this is done in flat 10 mins of time. […]

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Dosa with Tomato Onion Spread ~ 101 Dosa Varieties!

I am back with a dosa recipe after a long time. In fact, today’s dish is not a typically a dosa recipe, rather a spread that’s quite common in our home. We resort to many such spreads that are spread on the dosa to make a variety and trust me, these spreads take the dosas […]

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Mixed Vegetable Kurma 4 ~ Side Dish for Roti

One would think that after so many versions of kurma, there would be no more. Yet here is another quick and easy version of kurma that we make. With most dinners being roti with subji, there is always a need to check out new versions of the old stuff. Most at home wouldn’t mind a […]

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