Thotakura Pulusu ~ Authentic Andhra Dal

Thotakura Pulusu is a typical pappu from Andhra made with greens and toor dal. The pressure cooked dal is mashed and tempered with garlic and other seasoning ingredients. As a side dish for steamed rice, this makes a wonderful meal. I cooked this from Padma for my Andhra Thali. The entire meal was such a […]

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How to make Tomato Pickle | Andhra Tomato Pachadi

Andhra Tomato Pachadi

Tomato Pickle or this Andhra Tomato Pachadi makes an excellent chutney to be served for Idlies or Dosas. This is the latest addiction at home and have already made it couple of times. This gets served for every tiffin dish that gets served. Chutneys in the morning is always Peanut Chutney. So adding this to […]

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Cheese Tomato Open Toast

tomato-cheese-open-toast

Cheese Tomato Open Toast takes just 5 mins to get done and another 5 minutes to get devoured. This really makes the most quick and delicious breakfast or dinner when you are on a run. Run I was while I was cooking the dinner and wanted something very quick for myself. I know you think […]

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Kara Chutney ~ Easy Tiffin Chutney

Kara Chutney

Kara Chutney is one of those delicious chutneys you get served in Tamil Nadu Hotels. Most are bright red in colour and are spicy as well. Today’s version is quite simple and easy to make and all with 4 main ingredients and some of the tempering ingredients. This Kara Chutney can be considered as 4 […]

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Colour Rice with Vankaya Kura ~ A Quick Andhra Meal

Colour Rice Vankaya Kura is a delicious combo meal and an excellent way to welcome you all to the New Year! I am looking forward to a wonderful Foodie year ahead!. It’s with great pleasure I am sharing yet another edition of Blogging Marathon that’s entered its 60th edition this month. It surely makes it […]

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