Thotakura Pulusu ~ Authentic Andhra Dal

Thotakura Pulusu is a typical pappu from Andhra made with greens and toor dal. The pressure cooked dal is mashed and tempered with garlic and other seasoning ingredients. As a side dish for steamed rice, this makes a wonderful meal. I cooked this from Padma for my Andhra Thali. The entire meal was such a […]

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How to make Tomato Pickle | Andhra Tomato Pachadi

Andhra Tomato Pachadi

Tomato Pickle or this Andhra Tomato Pachadi makes an excellent chutney to be served for Idlies or Dosas. This is the latest addiction at home and have already made it couple of times. This gets served for every tiffin dish that gets served. Chutneys in the morning is always Peanut Chutney. So adding this to […]

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Kara Chutney ~ Easy Tiffin Chutney

Kara Chutney

Kara Chutney is one of those delicious chutneys you get served in Tamil Nadu Hotels. Most are bright red in colour and are spicy as well. Today’s version is quite simple and easy to make and all with 4 main ingredients and some of the tempering ingredients. This Kara Chutney can be considered as 4 […]

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Kothimira Pachadi | Kothamalli Chutney for Dosas

One can never have enough chutneys to make. Even with over 70+ chutney recipes, I still have something new to share today. This one happens to be again one that I noted down from Athamma. She is a master in making Chutneys, Podis, and Pickles and never misses a chance to make a new one.This […]

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Red Chili Coconut Chutney ~ Side Dish for Dosas

Red Chili Coconut Chutney

South Indian Cuisine is rich for its various chutneys that get prepared for various dishes. The tiffin chutneys that serve both the breakfast or dinner are simple and quick to make. Today’s chutney is prepared with Dry Red chillies along with coconut and is an excellent side dish to be served for the Instant Tomato […]

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Cabbage Coconut Chutney ~ Healthy Side Dish for Dosas

When we made the Oats Pesarattu, we wanted to select a healthy chutney as we had to avoid peanuts and Hubby dear isn’t a great fan of coconut chutney. Amma had this chutney noted down in her diary. She might have noted from the TV show, I am not sure. We wanted to try it […]

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Onion Chutney for Coconut Dosa

Onion Chutney for Coconut Dosa

This onion chutney was suggested by my blog reader who makes it along with Coconut Dosa. Since the coconut dosa is little bland this spicy chutney goes very well. This onion chutney can be made and served with any tiffin dishes. I am always on the lookout for new chutneys to make. I know we […]

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Coconut Chutney ~ Side Dish for Idli Dosa

Coconut Chutney

Coconut Chutney is one of the most versatile chutney, famous all over the south. Each region adds its own distinct flavour to the base chutney. Almost all the hotels in Tamil Nadu serve this along with Dosas and Idlis. The chutney is almost so white and has a very nutty taste that makes the tiffin […]

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