Cauliflower Au Gratin

Cauliflower Au Gratin

Cauliflower Au Gratin is a baked creamy dish cooked with white sauce, two types of cheeses to make it more creamy and delicious for a warm winter night. I was planning on making it over the weekend and ended up making it much later than I planned. Weekends seem to be so rushed, never enough […]

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Cheese Potato Calzone

Cheese Potato Calzone

Cheese Potato Calzone is a delicious version of pizza that you can serve for anytime. It can be a snack or even a dinner and your kids will go over the moon when they dig into this pizza. In this version, I have added pizza sauce along with cream with potato stuffing. When it comes […]

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Seeraga Samba Mutton Biryani

Seeraga Samba Mutton Biryani

Seeraga Samba Mutton Biryani is a popular Mutton Biryani in South, especially in Tamil Nadu. Tamil Nadu is famous for the Dindigul Thalappakattu Biryani, Ambur Biryani. The aroma and the goodness of these biryanis come from using the famous Seeraga Samba Rice, popularly used in making biryanis in Tamil Nadu. This biryani is Amma’s signature […]

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No Ferment Instant Cucumber Dosa ~ 101 Dosa Varieties!

Instant Cucumber Dosa

No Ferment Instant Cucumber Dosa is a popular Dosa from Karnataka, that you can make instantly with cucumber for a quick breakfast! Today’s recipe is a Dosa or a Crepe made with Cucumber along with Rice and Rava. This is an instant dosa and has a texture of almost a thin crepe. The basic batter […]

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Spicy Vegetable Oats Dosa ~ 101 Dosa Varieties!

Spicy Vegetable Oats Dosa

Instant Spicy Vegetable Oats Dosa is an easy instant breakfast and healthy breakfast dish made with oats, rice flour, rava and vegetables. It only takes about 10 to 15 minutes to get all the ingredients ready to make the dosas. We are starting the BM#82 week 3 and I will sharing some Crepes for all […]

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Cheese Potato Stacks ~ Easy Thanksgiving Snack

Cheese Potato Stacks

Cheese Potato Stacks make a wonderful starter be it for evening snack or for any party as well. When I searching the net for ideas on what gets served as part of the Thanksgiving day, celebrated in USA, I came about these potato Stacks that seem to be a popular one to be served as […]

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Gongura Pulihora | Andhra Style Red Sorrel Leaves Rice

Red Sorrel Leaves Rice

Gongura Pulihora is an Andhra special spicy mixed rice prepared with red sorrel leaves with spices. This is very quick and easy to make Pulihora. Andhra is famous for its gongura pachadi, which we make in couple of different methods. I have a Gongura Podi, Gongura Pappu, I have even made a fried rice with […]

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Tiffin Sambar for Idlis ~ Step By Step Pictures

Tiffin Sambar

Tiffin Sambar for Idlis is a flavoursome Sambar made with Yellow Moong dal and a dash of Toor Dal. I have another version of Moong Dal Sambar that gets served as Tiffin Sambar at home. However, I have added green chillies along with the toor dal to give some change to the tiffin sambar. This […]

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Diwali Mixture | How to make Kara Boondi Mixture

Diwali Mixture

Diwali Mixture or this Kara Boondi is a wonderful savory you can make this festival season and enjoy. This is very much similar to the South Indian Mixture we make, only this is made slightly different and with lesser components added. Amma has a standard list of dishes that she makes for each Diwali and […]

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