Easy Chicken Fry | How to Make Chicken Fry

Easy Chicken Fry

Today’s recipe is all about how to make an easy Chicken Fry within 30 mins. That’s all it takes and we were surprised that it was so quick to make. Kids love chicken fry and we keep trying out new combinations and recipes. The ones that get liked by the kids, we end up making […]

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Punjabi Butter Chicken Masala

Punjabi Butter Chicken Masala is from the land of Punjabi, that seem to represent the Indian Cuisine on a global level. While I have prepared and tasted many varieties of butter masala with paneer as main, I have never tasted Butter Chicken. Though I get to hear so much great reviews from Konda on how […]

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Quick and Easy Chicken Fry

Quick and Easy Chicken Fry is just what the name says, this gets done very quickly as we deep fry the chicken. Konda is very fond of dry starters and semi sautes as well, whereas my boys like chicken dishes like the Chicken 65 or Chilly Chicken. If we make any semi saute, they don’t […]

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Vendakkai Curry | Lady’s Finger Spicy Side Dish

Vendakkai Curry is the last one of the series to be featured on the Flavours of India. This theme is to showcase dishes that are not regularly featured in a restaurant. Rather it is homecooked dishes or traditional dishes that aren’t explored yet. I came to know about the Vendakkai Curry in the strangest places. […]

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Thotakura Pulusu ~ Authentic Andhra Dal

Thotakura Pulusu is a typical pappu from Andhra made with greens and toor dal. The pressure cooked dal is mashed and tempered with garlic and other seasoning ingredients. As a side dish for steamed rice, this makes a wonderful meal. I cooked this from Padma for my Andhra Thali. The entire meal was such a […]

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Rajma Masala with Chapati

Rajma Masala is one of my most favorite North Indian Dishes. Though Amma used to make it often at home, I somehow got addicted to Rajma Masala when my friend used to bring this during our college days. When I met her Mom, the first thing I asked her was her recipe for this gravy. […]

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Hotel Style Vegetable Kurma for Parotta

Hotel Style Kurma for Parottas is a recipe from a cook who sells parottas in a Madras. If Madras Street Food is famous for its eatery, then it’s the Biryanis and Parottas. Nowhere else will you find those flaky parottas made on the road side more prevalent than in Tamil Nadu. Today’s recipe is shared […]

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Easy Vegetable Pulao in Pressure Cooker

Cooking Vegetable Pulao in Pressure Cooker is the easiest recipe to get done, especially in the mornings packing for kids lunch box. I have way too many recipes for making a pulao. I still come up with different ones, depending on the mood and combinations I end up doing. The vegetable Pulao I am going […]

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Munakkaya Jeedipappu Masala Kura | Drumstick in Cashew nut Gravy

Munakkaya Jeedipappu Masala Kura

Munakkaya Jeedipappu Masala Kura is an authentic Andhra side dish, specially prepared in the coastal region of Andhra Pradesh. Since I don’t like cashews I never ventured into dishes that feature cashews as the base ingredient. Ever since I have started making Paneer Butter Masala with cashew paste, I have overcome my aversion and don’t […]

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Tawa Chilli Paneer | How to make Chilli Paneer on Tawa

Tawa Chilli Paneer is one of those quick snacks you can make when you have homemade paneer ready on hands. We never buy Paneer except when we want to make Paneer Tikkas on skewers. Else its always only homemade and the kids love how soft it tastes. I was supposed to take up Cooking on […]

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