Seeraga Samba Mutton Biryani

Seeraga Samba Mutton Biryani

Seeraga Samba Mutton Biryani is a popular Mutton Biryani in South, especially in Tamil Nadu. Tamil Nadu is famous for the Dindigul Thalappakattu Biryani, Ambur Biryani. The aroma and the goodness of these biryanis come from using the famous Seeraga Samba Rice, popularly used in making biryanis in Tamil Nadu. This biryani is Amma’s signature […]

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Gongura Pulihora | Andhra Style Red Sorrel Leaves Rice

Red Sorrel Leaves Rice

Gongura Pulihora is an Andhra special spicy mixed rice prepared with red sorrel leaves with spices. This is very quick and easy to make Pulihora. Andhra is famous for its gongura pachadi, which we make in couple of different methods. I have a Gongura Podi, Gongura Pappu, I have even made a fried rice with […]

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Tiffin Sambar for Idlis ~ Step By Step Pictures

Tiffin Sambar

Tiffin Sambar for Idlis is a flavoursome Sambar made with Yellow Moong dal and a dash of Toor Dal. I have another version of Moong Dal Sambar that gets served as Tiffin Sambar at home. However, I have added green chillies along with the toor dal to give some change to the tiffin sambar. This […]

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Tomato Karam Dosa ~ 101 Dosa Varieties!

Tomato Karam Dosa

Tomato Karam Dosa or Spread for Dosa is one of the staple topping thats commonly done in my inlaw’s place. Whenever we visit my SIL, we always end up enjoying this combination for one of the breakfasts and it being Athamma’s signature dishes, I really wonder how I missed making it to share here! When […]

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Kasuri Methi Chicken Roast

Kasuri Methi Chicken Roast is a boneless chicken roast made with cream and kasuri methi that is so delicious that you can’t stop making it just sometime! Kids simply loved this so much that we have cooked this couple of times already. Amma got this recipe from a newspaper clipping shared by some celebrity. The […]

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Kremidotiganites | Greek Style Savory Onion Pancakes

Savoury Onion Pancakes in greek style are called Kremidotiganites. These onion pancakes are made with a handful of ingredients and quick to make. When I was going through this site, I decided I will be making all my three dishes from this site as it seems to have vegan style cooking and easy to follow […]

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Revithokeftedes | Greek Chickpea Fritters

Revithokeftedes or the Greek Style chickpea fritters is my first dish from the Greek Cuisine. I was eying the Revithosoupa or the Chickpea soup that seems to be quite popular, both in the BM group and in general. I had to give a skip as I didn’t have a couple of ingredients that seem to […]

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Punjabi Butter Chicken Masala

Punjabi Butter Chicken Masala is from the land of Punjabi, that seem to represent the Indian Cuisine on a global level. While I have prepared and tasted many varieties of butter masala with paneer as main, I have never tasted Butter Chicken. Though I get to hear so much great reviews from Konda on how […]

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Cabbage Poriyal | Cabbage Stir Fry Tamil Nadu Style

Cabbage Poriyal is a classic stir fry from Tamil Nadu. It’s my favourite way of eating cabbage and I was surprised that I haven’t shared this till date. The whole everyday Tamil Nadu thali I cooked a while ago, was almost an afterthought for this. In Tamil Nadu style of making this poriyal, we add […]

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Vendakkai Curry | Lady’s Finger Spicy Side Dish

Vendakkai Curry is the last one of the series to be featured on the Flavours of India. This theme is to showcase dishes that are not regularly featured in a restaurant. Rather it is homecooked dishes or traditional dishes that aren’t explored yet. I came to know about the Vendakkai Curry in the strangest places. […]

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Rajma Masala with Chapati

Rajma Masala is one of my most favorite North Indian Dishes. Though Amma used to make it often at home, I somehow got addicted to Rajma Masala when my friend used to bring this during our college days. When I met her Mom, the first thing I asked her was her recipe for this gravy. […]

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